Name: Quick Meat Pie: A Recipe for Busy Foodies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Flour - 2.3 glass; Vegetable oil - ½ glass; Egg - 2 pcs.; Salt - ½ tsp; Sugar - ½ tbsp; Milk - 1 glass; Yeast - ½ tsp; Ground meat - 100 g; Bulb onions - ½ pcs.; Salt - to taste; Pepper - to taste; Garlic powder - to taste

Ukrainian

Discover an easy way to delight your loved ones with delicious pastries without spending hours in the kitchen! This quick pie with meat (or any other filling to your taste) will be a great solution for a weekend when you want to devote more time to family and relaxation.


Breathe life into the dough: whisk the egg with milk, add vegetable oil, a pinch of salt and sugar. Gradually add flour and yeast to knead an elastic dough that does not stick to your hands. Experiment with the amount of flour to achieve the perfect consistency.


Create a culinary masterpiece: divide the dough in half. Roll out one part into a rectangle and carefully trim the edges. Transfer to a greased baking sheet. Spread a thin layer of minced meat filling, not reaching the edges. Season with salt, pepper, and garlic powder. Sprinkle with chopped onion on top.


Transform the pie with a lattice: roll out the second layer of dough and make a lattice on it with a special roller or knife.


Garnish and protect your pie: cover the pie with a lattice crust, remove excess dough, and carefully crimp the edges with a fork. Brush with a beaten egg for a golden color. You can make fun shapes from the leftover dough and bake them along with the pie. Let the pie rest in a warm place for about 15 minutes.


The finishing touch: send the pie to the oven preheated to 180 degrees and bake until the filling is cooked, about 30 minutes. Enjoy the aroma and taste of homemade pastries!


Quick Meat Pie: A Recipe for Busy Foodies


Imagine a delicate, crumbly chocolate cookie, as if wrapped in soft snow of powdered sugar. This dessert is the perfect treat for a cozy evening or festive tea party, creating an atmosphere of magic and warmth.


Snowy Cookies: A Sweet Winter Wonder


Georgian

Discover the delightful taste of Adjarian khachapuri right in your home! Tender, cheesy boats with a delicious egg are the perfect dish for a cozy evening with family. Feel like a true chef of Georgian cuisine!


Khachapuri po-adjarski with cheese and egg: Boats of Taste


Russian

Imagine the aroma of fresh pastries filling the house with warmth and comfort. Easter cake with candied fruits is not just a dessert, but an embodiment of traditions and a heartfelt celebration. Every piece of this cake, made with love, will be a true revelation for your loved ones and guests.


Easter cake: An airy wonder with candied fruits


Discover the secret to lush and soft bread made with whey. This recipe is the perfect way to use whey left over from making cottage cheese, turning it into airy and delicious bread with a golden crust.


Fragrant homemade bread on whey: simplicity and taste in every piece


Discover the taste of childhood with this classic "Stolichniy" raisin cake made according to GOST standards. Enjoy the rich creamy taste, abundance of raisins and unique texture that will transport you back to the USSR.


Keks Stolichny with raisins according to GOST


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

European

Strawberry soup can serve as both a first course (especially if complemented with wheat croutons) and a dessert. In any case, enjoyment is guaranteed! And if you think such a sweet soup is a dubious option for a daytime meal, you're mistaken: it can provide the body with an excellent supply of energy and strength due to its vitamins and sugar. Moreover, on a hot summer day, strawberry soup is simply invaluable! If the dish is intended for a children's table, it's certainly better to remove the wine from the recipe and replace it with apple juice, natural yogurt, or kefir.

Quick Meat Pie: A Recipe for Busy Foodies

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Ingredients List

For filling:

Nutrition Facts

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Preparation Steps

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For filling:

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Quick Meat Pie: A Recipe for Busy Foodies

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About This Recipe

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Ingredients List

For filling:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

For dough:

Step 1

Step 2

For filling:

Step 1

Enjoy your meal!

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In lists at 0 people