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Quick Meat Pie: A Recipe for Busy Foodies

Дана

@danakire

Difficulty: Easy

6 Serves

0.0

Quick Meat Pie: A Recipe for Busy Foodies

Prep Time

15 min.

Cooking Time

30 min.

Serves

6

Cuisine

Ukrainian

Difficulty

Categories

  • Strawberry pastry

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About This Recipe

Discover an easy way to delight your loved ones with delicious pastries without spending hours in the kitchen! This quick pie with meat (or any other filling to your taste) will be a great solution for a weekend when you want to devote more time to family and relaxation.

пирог с мясомпирогиоткрытый пирогДуховкаВыпеканиеОбедПерекусУжинПирог23 февраляК приходу гостейВыпечка1 мая

Ingredients List

Total Ingredients: 12

Serves:

1.

Flour - 2.3 glass

2.

Vegetable oil - ½ glass

3.

Egg - 2 pcs.

4.

Salt - ½ tsp.

5.

Sugar - ½ tbsp.

6.

Milk - 1 glass

7.

Yeast - ½ tsp.

8.

Bulb onions - ½ pcs.

9.

Salt - to taste

10.

Pepper - to taste

11.

Garlic powder - to taste

For sauce:

1.

Ground meat - 100 g

Nutrition Facts

Serves:

🥓

18%

Fat

133г

🍚

65%

Carbohydrates

468г

🥩

17%

Proteins

121г

🔥

3429

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Garnish and protect your pie: cover the pie with a lattice crust, remove excess dough, and carefully crimp the edges with a fork. Brush with a beaten egg for a golden color. You can make fun shapes from the leftover dough and bake them along with the pie. Let the pie rest in a warm place for about 15 minutes.

Garnish and protect your pie: cover the pie with a lattice crust, remove excess dough, and carefully crimp the edges with a fork. Brush with a beaten egg for a golden color. You can make fun shapes from the leftover dough and bake them along with the pie. Let the pie rest in a warm place for about 15 minutes.
2

Step 2

The finishing touch: send the pie to the oven preheated to 180 degrees and bake until the filling is cooked, about 30 minutes. Enjoy the aroma and taste of homemade pastries!

The finishing touch: send the pie to the oven preheated to 180 degrees and bake until the filling is cooked, about 30 minutes. Enjoy the aroma and taste of homemade pastries!

For sauce:

1

Step 1

Breathe life into the dough: whisk the egg with milk, add vegetable oil, a pinch of salt and sugar. Gradually add flour and yeast to knead an elastic dough that does not stick to your hands. Experiment with the amount of flour to achieve the perfect consistency.

2

Step 2

Create a culinary masterpiece: divide the dough in half. Roll out one part into a rectangle and carefully trim the edges. Transfer to a greased baking sheet. Spread a thin layer of minced meat filling, not reaching the edges. Season with salt, pepper, and garlic powder. Sprinkle with chopped onion on top.

Create a culinary masterpiece: divide the dough in half. Roll out one part into a rectangle and carefully trim the edges. Transfer to a greased baking sheet. Spread a thin layer of minced meat filling, not reaching the edges. Season with salt, pepper, and garlic powder. Sprinkle with chopped onion on top.
3

Step 3

Transform the pie with a lattice: roll out the second layer of dough and make a lattice on it with a special roller or knife.

Transform the pie with a lattice: roll out the second layer of dough and make a lattice on it with a special roller or knife.

Enjoy your meal!

Follow the instructions step by step

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Эмилия

2233

Kcal

47

Proteins

78

Fat

336

Carbohydrates

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