Name: Snowy Cookies: A Sweet Winter Wonder
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Powdered sugar - ⅘ glass; Vanilla extract - 1 tsp.; dough baking powder - ½ tsp.; Salt - 1 pinch; Flour - 210 g; Chocolate - 200 g; Butter - 90 g; Eggs - 3 pcs.; Sugar - 110 g; Cocoa - 25 g

Ukrainian

Imagine a delicate, crumbly chocolate cookie, as if wrapped in soft snow of powdered sugar. This dessert is the perfect treat for a cozy evening or festive tea party, creating an atmosphere of magic and warmth.


Ignite the culinary fire! Break the chocolate into pieces and let it melt gently with the butter over low heat. Then add sugar and vanilla extract, creating a magical elixir, stirring until completely dissolved.


It's time to add some magic! Add the eggs one at a time, beating the mixture with a mixer each time until smooth and airy to create the perfect base for our cookies.


Prepare the dry ingredients: sift the flour, cocoa, salt, and baking powder. Then, gently add them to the chocolate mixture, mixing thoroughly to combine all elements into a single mass. Cover the bowl with film and refrigerate for at least 1 hour, allowing the dough to become dense and manageable.


Cast a spell on your oven, preheating it to 160 °C. Prepare a baking sheet by lining it with parchment paper. Prepare a bowl with powdered sugar. Take a small amount of dough with a teaspoon and roll it into balls about 2.5 cm in diameter. Roll each ball in powdered sugar so that the cookies are covered with a thick layer of 'snow'.


Place the cookies on a baking sheet 4 cm apart, giving them room for their magical transformation. Bake for 10–15 minutes, until the cookies are adorned with appetizing cracks. Cool the cookies on the baking sheet, then transfer to a wire rack to cool completely. Now your snowy cookies are ready to bring joy!


Snowy Cookies: A Sweet Winter Wonder


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Snowy Cookies: A Sweet Winter Wonder

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