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Cooking Time
6 h
Serves
8
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover delightful buns with raspberry jam, generously sprinkled with coconut flakes, perfect for a cozy breakfast or afternoon snack. Enjoy every bite accompanied by a cup of fragrant coffee, tea, or a glass of fresh milk.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 18
Serves:
Butter - to taste
Water - 2 tbsp
coconut flakes - to taste
For dough:
Pressed yeast - 5 g
Yeast dry high-speed Saf-moment - 2 g
Wheat flour of the highest grade - 105 g
Water - 55 g
Sugar - 15 g
Opara - to taste
Yeast dry high-speed Saf-moment - 5 g
Pressed yeast - 15 g
Wheat flour of the highest grade - 230 g
Sugar - 20 g
Salt - 4 g
Milk - 165 g
Butter - 20 g
For filling:
Jam raspberry - 250 g
coconut flakes - 30 g
Nutrition Facts
Serves:
🥓
Fat
195г
🍚
Carbohydrates
471г
🥩
Protein
68г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Carefully roll the part smeared with jam into a roll, so that the strips of dough are on top. In this way, each bun will be decorated with a unique pattern.
Step 2
Grease the surface of the buns with water, then dip each one in coconut flakes so that it evenly covers the top. Place the buns in the mold: 2 buns on the short side and 4 on the long side.
Step 3
Leave the prepared buns to proof for 60-75 minutes at a temperature of 24-26C. Preheat the oven to 180C and bake the buns for 20-25 minutes, until golden brown.
Step 4
Let the finished buns cool in the pan on a wire rack for 15 minutes. Then gently turn them out onto a kitchen towel, and then back onto a board. Enjoy warm, fragrant buns with raspberry jam and coconut!
For dough:
Step 1
Combine all the ingredients for the starter and thoroughly knead a stiff dough. Transfer it to a bowl, cover gently, and allow time to ferment at room temperature for 6-8 hours. Watch the dough come to life and energy!
Step 2
In a large bowl, combine the sponge with all the remaining dough ingredients, except for the butter. Turn this mixture into a smooth and elastic dough, kneading it thoroughly until the perfect texture is achieved.
Step 3
Gently incorporate the butter, adding it gradually, in three additions. Knead the dough until it is smooth and shiny, like silk. Transfer the dough to a bowl, cover, and leave to proof for 2 hours at an optimal temperature of 24-26C. In the middle of the proofing process, don't forget to punch down the dough.
Step 4
Divide the dough into 8 equal parts, gently roll each part into a ball, cover and let them "rest" for 15 minutes. Let each ball gather strength before the next stage!
For filling:
Step 1
To prepare the filling, mix raspberry jam with delicate shredded coconut to create the perfect flavor combination. Grease a 20x30 cm baking dish with butter. Prepare a wide bowl with shredded coconut.
Step 2
Roll out each portion of dough into a narrow rectangle about 5 mm thick. Generously spread filling on 2/3 of the rectangle, and cut the remaining third into strips about 5 mm wide.
Enjoy your meal!
Follow the instructions step by step