Cottage cheese cookies on fermented baked milk: Delicate shapes for a fun tea party

Curd, butter, and sugar are the three magic ingredients that need to be rubbed together! Add an egg, fermented baked milk, a pinch of lemon zest, and vanillin to them. Knead all this until a homogeneous mass is obtained.

Roll out the dough into a thin layer, like a magic carpet, and generously sprinkle it with cinnamon and sugar. Now, using cookie cutters, cut out cookies in the shape of fun figures. Or, if you want something special, roll small balls out of the dough, make scones out of them, and send them to the oven.

Form balls of different sizes. Turn them into cute bunnies and chicks, as if bringing the dough to life in your hands!