Name: Cottage cheese cookies on fermented baked milk: Delicate shapes for a fun tea party
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Russian
Ingredients: Curd 0.1% - 100 g; Butter - 70 g; Egg - 1 pcs.; Sugar - 0.7 glass; lemon zest - 1 pcs.; Vanillin - to taste; dough baking powder - 2 tsp.; Ryazhenka 1% - 50 ml; Flour - 2.5 glass

Russian

Prepare magical cottage cheese cookies with fermented baked milk and delight your loved ones! Sculpting animals from dough is not only a fascinating activity for the whole family, but also a guarantee of a wonderful mood and a delicious tea party. Allow yourself a little magic in the kitchen!


Curd, butter, and sugar are the three magic ingredients that need to be rubbed together! Add an egg, fermented baked milk, a pinch of lemon zest, and vanillin to them. Knead all this until a homogeneous mass is obtained.


Roll out the dough into a thin layer, like a magic carpet, and generously sprinkle it with cinnamon and sugar. Now, using cookie cutters, cut out cookies in the shape of fun figures. Or, if you want something special, roll small balls out of the dough, make scones out of them, and send them to the oven.


Form balls of different sizes. Turn them into cute bunnies and chicks, as if bringing the dough to life in your hands!


Bake the cookies in a preheated oven at 190°C for 7-10 minutes, using convection mode. Watch for the cookies to turn golden brown, and don't forget to turn on convection mode for even baking.


Cottage cheese cookies on fermented baked milk: Delicate shapes for a fun tea party


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Cottage cheese cookies on fermented baked milk: Delicate shapes for a fun tea party

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