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Fragrant apple muffins, perfect for breakfast

Эмилия

@emilyozerova

Difficulty: Easy

8 Serves

0.0

Fragrant apple muffins, perfect for breakfast

Cooking Time

40 min.

Serves

8

Cuisine

Ukrainian

Difficulty

Categories

  • Strawberry pastry

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About This Recipe

Bake apple muffins to delight your loved ones. This simple recipe will fill your home with the aroma of baked apples and cinnamon, creating a cozy atmosphere. These muffins are perfect not only for breakfast, but also for an afternoon snack or evening tea party.

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Ingredients List

Total Ingredients: 12

Serves:

1.

Apple - 2 pcs.

2.

Wheat flour - 350 g

3.

Milk - 3 tbsp.

4.

Butter - 25 g

5.

Chicken egg - 1 pcs.

6.

Brown sugar - 75 g

7.

Pecan - 50 g

8.

Ground cinnamon powder - 1 tsp.

9.

Refined vegetable oil - to taste

10.

Salt - to taste

For sauce:

1.

Cream 9% - 280 ml

2.

dough baking powder - 1.5 tsp.

Nutrition Facts

Serves:

🥓

32%

Fat

189г

🍚

60%

Carbohydrates

361г

🥩

8%

Proteins

49г

🔥

3320

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

In a spacious bowl, rub the flour and butter together with your fingertips until they resemble fine crumbs. This step will give the cupcakes a delicate texture.

In a spacious bowl, rub the flour and butter together with your fingertips until they resemble fine crumbs. This step will give the cupcakes a delicate texture.
2

Step 2

Finely chop the pecans and mix with a little sugar. This will add a pleasant sweetness and crunch to the cupcakes.

Finely chop the pecans and mix with a little sugar. This will add a pleasant sweetness and crunch to the cupcakes.
3

Step 3

In a large bowl, sift together the flour, baking powder, and a pinch of salt. Add the remaining sugar and cinnamon. Thoroughly mix the dry ingredients.

In a large bowl, sift together the flour, baking powder, and a pinch of salt. Add the remaining sugar and cinnamon. Thoroughly mix the dry ingredients.
4

Step 4

Peeled apples, grate on a coarse grater and mix with cream, egg and milk. Then pour this mixture into the dry ingredients and quickly mix until smooth. If the dough is too dry, add a little milk.

Peeled apples, grate on a coarse grater and mix with cream, egg and milk. Then pour this mixture into the dry ingredients and quickly mix until smooth. If the dough is too dry, add a little milk.
5

Step 5

Divide the dough into cupcake liners that have been pre-greased with vegetable oil. Fill the liners about 2/3 full to leave room for the dough to rise.

Divide the dough into cupcake liners that have been pre-greased with vegetable oil. Fill the liners about 2/3 full to leave room for the dough to rise.
6

Step 6

Bake the cupcakes in a preheated oven until fully cooked. A few minutes before the end of baking, sprinkle them with a nut mixture for a beautiful crust and extra flavor.

Bake the cupcakes in a preheated oven until fully cooked. A few minutes before the end of baking, sprinkle them with a nut mixture for a beautiful crust and extra flavor.

Enjoy your meal!

Follow the instructions step by step

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Эмилия

2233

Kcal

47

Proteins

78

Fat

336

Carbohydrates

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