Name: Fragrant apple muffins, perfect for breakfast
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Refined vegetable oil - to taste; Chicken egg - 1 pcs.; Brown sugar - 75 g; Salt - to taste; Ground cinnamon powder - 1 tsp.; dough baking powder - 1.5 tsp.; Pecan - 50 g; Apple - 2 pcs.; Wheat flour - 350 g; Milk - 3 tbsp.; Cream 9% - 280 ml; Butter - 25 g

Ukrainian

Bake apple muffins to delight your loved ones. This simple recipe will fill your home with the aroma of baked apples and cinnamon, creating a cozy atmosphere. These muffins are perfect not only for breakfast, but also for an afternoon snack or evening tea party.


In a spacious bowl, rub the flour and butter together with your fingertips until they resemble fine crumbs. This step will give the cupcakes a delicate texture.


Finely chop the pecans and mix with a little sugar. This will add a pleasant sweetness and crunch to the cupcakes.


In a large bowl, sift together the flour, baking powder, and a pinch of salt. Add the remaining sugar and cinnamon. Thoroughly mix the dry ingredients.


Peeled apples, grate on a coarse grater and mix with cream, egg and milk. Then pour this mixture into the dry ingredients and quickly mix until smooth. If the dough is too dry, add a little milk.


Divide the dough into cupcake liners that have been pre-greased with vegetable oil. Fill the liners about 2/3 full to leave room for the dough to rise.


Bake the cupcakes in a preheated oven until fully cooked. A few minutes before the end of baking, sprinkle them with a nut mixture for a beautiful crust and extra flavor.


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Fragrant apple muffins, perfect for breakfast

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