@danakire
Difficulty: Medium
6 Serves
0.0
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Cooking Time
1 h 30 min.
Serves
6
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Serve this delicious caramel orange upside-down cake at your festive table, as its rich citrus flavor is perfect for creating an atmosphere of warmth and coziness. Despite its sophistication, the recipe is quite simple, but requires attention and accuracy in execution. Juicy slices of oranges with red-burgundy pulp will add special beauty to the cake. And fresh mint leaves will add a pleasant freshness and complete this flavor symphony!
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Cooking
Cooked
Planned
Ingredients List
Total Ingredients: 12
Serves:
Sugar - 330 g
Water - 100 ml
Vanilla extract - 1.5 tsp
Orange juice - 90 ml
Butter - 160 g
Orange juice - 2 pcs.
Salt - 5 g
For dough:
Flour - 300 g
dough baking powder - 5 g
Baking soda - 6 g
Eggs - 3 pcs.
Kefir 1% - 150 ml
Nutrition Facts
Serves:
🥓
Fat
141г
🍚
Carbohydrates
550г
🥩
Protein
48г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat oven to 180 degrees. Line a pie dish with baking paper and grease with butter. It is best to use a non-removable dish for this upside-down orange cake.
Step 2
Prepare the caramel filling. Pour 150g of sugar into a small saucepan and cover it with water. Place over medium heat. Wait until the sugar dissolves, and continue heating until the sugar caramelizes and turns amber-golden.
Step 3
Carefully pour the batter over the orange slices in the mold. Smooth the top with a spatula. Bake in a preheated oven for 40-45 minutes. You can check the cake's readiness by piercing it with a dry wooden skewer - it should come out clean.
Step 4
Take the orange pie out of the oven and let it cool slightly in the pan (about 5 minutes). Then turn the pie over onto a large plate. Let it cool a bit and serve, enjoying the warm, fragrant and juicy dessert.
For sauce:
Step 1
Remove the saucepan from the heat. Add 1 tsp of vanilla extract and 40 ml of orange juice. Then add 60 g of butter and stir until melted. The sauce should thicken. Pour the caramel sauce into the prepared mold.
For dough:
Step 1
Into a large bowl, sift together the flour, baking powder, baking soda, and salt. This step will ensure even distribution of the baking powder and soda in the batter.
Step 2
In a separate bowl, beat the remaining butter and sugar until creamy. Add the eggs and continue beating until a smooth cream is obtained. Pour in the vanilla extract, orange zest, orange juice and kefir, mix thoroughly.
Step 3
Add the dry ingredients to the creamed butter and egg mixture and gently but thoroughly mix until just combined. Do not overmix, so that the dough remains tender.
For filling:
Step 1
Grate the zest from the oranges with a zester and cut off the peel with a knife. Cut the oranges into circles and carefully arrange them on the caramel sauce in the mold. Arrange the circles as tightly as possible next to each other, filling all the voids.
Enjoy your meal!
Follow the instructions step by step