@danakire
Difficulty: Medium
8 Serves
0.0
Add to Plans
Add to Plans
Prep Time
20 min.
Cooking Time
45 min.
Serves
8
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover the delightful open-faced frozen blueberry pie! This fragrant, delicious, and fluffy dessert will be the star of your holiday table. Forget compromises - frozen blueberries are in no way inferior to fresh ones in taste, appearance, and benefits. The main advantage? You don't even need to defrost it! Just put the berries on the dough and send the pie to the oven. The recipe is simple, the ingredients are accessible, and the result will exceed all expectations. Even a novice cook can handle this masterpiece! For an impressive presentation, sprinkle the cooled pie with powdered sugar and garnish with fresh mint.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total Ingredients: 14
Serves:
Powdered sugar - 3 tbsp
mint fresh - 2 bunch
Butter - 30 g
Wheat flour - 1 tbsp
For dough:
Wheat flour - 200 g
Butter - 150 g
Sugar - 150 g
Chicken egg - 2 pcs.
dough baking powder - 1 tsp
vanilla sugar - 1 tsp
Salt - 1 pinch
For filling:
Blueberry - 300 g
Sugar - 100 g
Corn starch - 2 tbsp
Nutrition Facts
Serves:
🥓
Fat
156г
🍚
Carbohydrates
516г
🥩
Protein
29г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the form for perfect baking! Grease a heat-resistant form (24 cm in diameter) with butter and dust with flour. Distribute the flour evenly over the form, tapping on the walls, and shake off the excess.
Step 2
Prepare your oven for magic! Preheat the oven to 180 degrees Celsius. Place the rack in the center. Fill the prepared pan with batter and smooth it with a spatula. Evenly distribute the berries over the batter.
Step 3
Time to bake a masterpiece! Place the cake pan in the oven and bake for 40–45 minutes. Check for doneness with a wooden skewer: if it comes out dry from the center of the cake, it is ready. If necessary, increase the baking time by 5–7 minutes.
Step 4
Give the pie some time to rest! Remove the finished pie from the oven and let it cool in the pan for 10 minutes. Then transfer it to a plate and let it cool completely. Before serving, garnish with powdered sugar and cut into delicious portions.
For dough:
Step 1
Softened butter is the secret to tender dough! Take the butter out of the refrigerator in advance so that it becomes soft. In a large bowl, combine the softened butter, regular and vanilla sugar, and a pinch of salt.
Step 2
Turn the butter into an airy cloud! Beat the butter mixture with a mixer until light and fluffy. Add the eggs one at a time, whisking thoroughly after each addition until smooth. Sift flour with baking powder into a bowl and mix again with a mixer. The dough should resemble thick sour cream in consistency.
For filling:
Step 1
Blueberries - the queen of fillings! Pour frozen blueberries into a bowl, separate the clumps of berries. Add starch and sugar. Gently shake the bowl so that the berries are evenly coated with the sugar mixture.
Enjoy your meal!
Follow the instructions step by step