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Berry Compote

Дана

@danakire

Difficulty: Easy

4 Serves

0.0

Berry Compote

Prep time

15 min.

Cooking time

15 min.

Serves

4

Cuisine

Russian

Difficulty

Categories

  • Drinks made from fruits and berries

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About this recipe

Freeze any excess berries you didn't manage to process during the summer. In winter, they'll become the base for an incredibly vitamin-rich, delicious, and beautiful compote. To enhance the aroma, add mandarin or orange slices and cook for no more than 15 minutes. Adjust the amount of sugar according to the berries' tartness, creating a perfect balance of flavor.

Ingredients list

Total ingredients: 8

Serves:

1.

Frozen blackcurrant - 1 tbsp.

2.

Frozen blackberries - 1 tbsp.

3.

Frozen strawberries - 1 tbsp.

4.

Frozen cranberries - 1 tbsp.

5.

Mandarin oranges - 1 pcs.

6.

Sugar - 2 tbsp.

7.

Water - 6 glass

8.

Lemon - 0.3 pcs.

Nutrition facts

Serves:

🥓

0%

Fat

0г

🍚

97%

Carbohydrates

37г

🥩

3%

Proteins

1г

🔥

152

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation steps

1

Step 1

Prepare the ingredients: place the frozen berries in a colander without thawing. Rinse them thoroughly with cool water and allow all the water to drain completely. Wash the tangerine and peel it. Prepare a suitable-sized pot, a pitcher, and glasses for serving the compote.

2

Step 2

Transfer the rinsed berries from the colander into the pot where the compote will be cooked.

Transfer the rinsed berries from the colander into the pot where the compote will be cooked.
3

Step 3

Separate the tangerine into segments and add them to the pot with the berries to give the compote a citrus aroma.

Separate the tangerine into segments and add them to the pot with the berries to give the compote a citrus aroma.
4

Step 4

Add the sugar to the pot with the berries and mandarins. The amount of sugar can be adjusted to your preference, depending on the sweetness of the berries.

Add the sugar to the pot with the berries and mandarins. The amount of sugar can be adjusted to your preference, depending on the sweetness of the berries.
5

Step 5

Bring water to a boil in a kettle and carefully pour it over the berries, tangerines, and sugar in a saucepan.

Bring water to a boil in a kettle and carefully pour it over the berries, tangerines, and sugar in a saucepan.
6

Step 6

Place the pot over high heat and bring the water to a boil. Once the water is boiling, proceed to the next step.

Place the pot over high heat and bring the water to a boil. Once the water is boiling, proceed to the next step.
7

Step 7

Reduce heat to medium, stirring the contents of the pot thoroughly. Simmer the compote for 10-15 minutes, until all the berries float to the surface.

Reduce heat to medium, stirring the contents of the pot thoroughly. Simmer the compote for 10-15 minutes, until all the berries float to the surface.
8

Step 8

Remove the pot from the heat, cover it with a lid, and let the compote steep and cool for 20-30 minutes to achieve maximum flavor and aroma.

Remove the pot from the heat, cover it with a lid, and let the compote steep and cool for 20-30 minutes to achieve maximum flavor and aroma.
9

Step 9

Pour the cooled compote into a pitcher, straining out the berries if desired. Serve chilled.

Pour the cooled compote into a pitcher, straining out the berries if desired. Serve chilled.
10

Step 10

For an elegant presentation, garnish the glasses of compote with thin lemon slices; this will add freshness and sophistication to the drink.

For an elegant presentation, garnish the glasses of compote with thin lemon slices; this will add freshness and sophistication to the drink.

Enjoy your meal!

Follow the instructions step by step

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Fat

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