Name: Vegetable sauce for cutlets
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Cuisine: Russian
Ingredients: Carrot 1 pc. - 80 g; Onions 2 pcs. - 100 g; Salt - to taste; bell pepper - 100 g; Bay leaf - 1 pcs.; Ground black pepper - to taste; Vegetable oil 2 tbsp. l. - 17 g; tomato paste - 200 g

Russian

Discover the perfect accompaniment to your favorite cutlets – a flavorful vegetable sauce! While this recipe offers numerous variations, we've focused on a simple yet delicious vegetable option. Create a base of fresh vegetables, pour over rich tomato paste, and season with your favorite spices. The finished sauce resembles a delicate stew and pairs wonderfully not only with cutlets but also with any side dish. If you prefer a smoother texture, simply blend the sauce. Prepare this sauce, and it will become an indispensable highlight on your table!

Thoroughly wash and dry the vegetables with paper towels. Peel the onion and scrape the carrots. Remove the stem and seeds from the bell pepper. Prepare a frying pan for the next step of cooking.

Cut the carrots into thin sticks or elegant julienne strips.

First, slice the bell pepper, then finely chop it.

Heat a skillet with vegetable oil to the desired temperature.

Place the prepared ingredients into the heated pan and mix thoroughly.

Sauté the vegetables for 3-5 minutes, stirring constantly to ensure even cooking.

Add the tomato paste to the sautéed vegetables, season with salt and pepper, then mix thoroughly.

Add a bay leaf to the sauce and let it simmer over medium heat for 15-20 minutes to allow the flavors to meld.

Once the sauce is ready, add a little sugar, remove from heat, and stir thoroughly once more.

This hot, flavorful sauce can be served as a standalone side dish or used to impart a subtle vegetable taste to your meals.

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Vegetable sauce for cutlets

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