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Vegetable sauce for cutlets

Дана

@danakire

Difficulty: Easy

3 Serves

0.0

Vegetable sauce for cutlets

Prep time

20 min.

Cooking time

40 min.

Serves

3

Cuisine

Russian

Difficulty

Categories

  • Shared

  • Pasta with Bolognese sauce

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About this recipe

Discover the perfect accompaniment to your favorite cutlets – a flavorful vegetable sauce! While this recipe offers numerous variations, we've focused on a simple yet delicious vegetable option. Create a base of fresh vegetables, pour over rich tomato paste, and season with your favorite spices. The finished sauce resembles a delicate stew and pairs wonderfully not only with cutlets but also with any side dish. If you prefer a smoother texture, simply blend the sauce. Prepare this sauce, and it will become an indispensable highlight on your table!

Ingredients list

Total ingredients: 8

Serves:

1.

Carrot 1 pc. - 80 g

2.

Onions 2 pcs. - 100 g

3.

bell pepper - 100 g

4.

tomato paste - 200 g

5.

Vegetable oil 2 tbsp. l. - 17 g

6.

Bay leaf - 1 pcs.

7.

Salt - to taste

8.

Ground black pepper - to taste

Nutrition facts

Serves:

🥓

15%

Fat

22г

🍚

70%

Carbohydrates

101г

🥩

15%

Proteins

21г

🔥

721

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 3 servings

Preparation steps

1

Step 1

Thoroughly wash and dry the vegetables with paper towels. Peel the onion and scrape the carrots. Remove the stem and seeds from the bell pepper. Prepare a frying pan for the next step of cooking.

2

Step 2

Dice the onion into small, neat cubes.

3

Step 3

Cut the carrots into thin sticks or elegant julienne strips.

4

Step 4

First, slice the bell pepper, then finely chop it.

5

Step 5

Heat a skillet with vegetable oil to the desired temperature.

6

Step 6

Place the prepared ingredients into the heated pan and mix thoroughly.

7

Step 7

Sauté the vegetables for 3-5 minutes, stirring constantly to ensure even cooking.

8

Step 8

Add the tomato paste to the sautéed vegetables, season with salt and pepper, then mix thoroughly.

9

Step 9

Add a bay leaf to the sauce and let it simmer over medium heat for 15-20 minutes to allow the flavors to meld.

10

Step 10

Once the sauce is ready, add a little sugar, remove from heat, and stir thoroughly once more.

11

Step 11

This hot, flavorful sauce can be served as a standalone side dish or used to impart a subtle vegetable taste to your meals.

Enjoy your meal!

Follow the instructions step by step

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Эмилия

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Kcal

157

Proteins

74

Fat

80

Carbohydrates

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