Name: Nachos Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: Butter 82.5% - 40 g; Coconut milk, 7-9% fat content - 200 g; Chicken nachos - to taste; Salt - 1.8 g; Premium grade wheat flour - 30 g; Cheddar - 170 g; Chilli - 1.8 g

Mexican

Whip up the perfect cheese sauce for your favorite nachos! This rich and flavorful cheddar-based sauce is an excellent accompaniment for any movie night or football game. It's quite high in calories, but sometimes you can treat yourself to this delightful indulgence!

Prepare all the necessary ingredients. Be sure to sift the flour to prevent lumps in the sauce.

Melt the butter in a saucepan. Then add the flour and mix thoroughly. Fry the flour over medium heat for 30 seconds, stirring constantly to prevent burning.

Carefully pour the milk into the saucepan in a thin stream, stirring constantly. Cook the sauce over low heat until it thickens, stirring continuously to ensure it becomes smooth and lump-free.

Grate the cheese and stir it into the sauce. Continue mixing until the cheese is completely melted and the sauce has a smooth, uniform consistency.

Add salt and pepper to taste. Stir the sauce well once more and remove from heat. Your flavorful cheese sauce is ready!

Serve this delicious cheese sauce with crispy nachos. Enjoy your meal!

Nachos Sauce

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Nachos Sauce

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About This Recipe

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Preparation Steps

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For sauce:

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Enjoy your meal!

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