Name: Korean-Style Sausages
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: Sausages special - 5 pcs.; Onions 2 pcs. - 2 pcs.; Rice - to taste; Vegetable oil 2 tbsp. l. - 2 tbsp.; Soy sauce - 3 tbsp.; Ketchup - 2 tbsp.; bell pepper - 1 pcs.; Sugar - ½ tbsp.; Mix of black and white sesame seeds - to taste; chives - to taste

Asian

Even ordinary sausages can take on a new dimension if you add an Asian touch! Just a couple of ingredients – soy sauce, ketchup, and a little bell pepper – will transform a familiar dish into something special. Sauté the sausages in this aromatic mixture and serve them with a side dish or as a standalone meal. And if you like it spicier, feel free to add some chopped chili pepper!

Peel the onion, remove the casing from the sausages, and thoroughly wash the bell pepper. Prepare a heavy-bottomed skillet for the subsequent cooking.

Pour the soy sauce into a small bowl. Add the ketchup and sugar, then mix thoroughly until smooth.

Slice the bell pepper into thin strips and the onion into half-rings.

Heat a skillet with vegetable oil over medium heat until hot. Coarsely chop the sausages and add them to the hot oil. Fry, stirring occasionally, for about 5 minutes until golden brown.

Add the chopped onion to the browned sausages. Continue to sauté for another 5 minutes, stirring occasionally.

Once the onion is translucent, add the bell pepper to the pan. Sauté for another 5 minutes, stirring occasionally.

Pour the prepared mixture of ketchup and soy sauce into the pan with the sautéed ingredients. Stir thoroughly and simmer for another 2-3 minutes to allow all the flavors to meld together.

Serve the flavorful sausages in sauce with a side of rice. Before serving, sprinkle the dish with light and dark sesame seeds, as well as coarsely chopped chives for freshness and a vibrant taste.

Korean-Style Sausages

Russian

Discover the amazing taste of lazy cabbage rolls, where juicy pork and beef mince harmoniously combine with tender cabbage and rice. This recipe offers a perfect balance of flavors, complemented by an aromatic tomato and sour cream sauce. The simplicity of preparation and rich taste make this dish an ideal choice for a family lunch or dinner.

Lazy Cabbage Rolls in Tomato-Sour Cream Sauce

Discover a simple and delicious way to prepare pollock! This fish, beloved for its affordability and delicate flavor, transforms into a true culinary marvel. Simply dredge pollock pieces in flour, lightly pan-fry them, then cover them with a fragrant "fur coat" of onions and carrots. Pour milk over everything and simmer for just 20 minutes to achieve an incredibly juicy and tender dish. Pollock with onions and carrots pairs perfectly with mashed potatoes, pasta, or rice for lunch, and with vegetables or buckwheat for a light dinner.

Pollock with Onions and Carrots

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Homemade Chicken Nuggets

Discover incredibly tender and flavorful braised turkey, cooked in a slow cooker! This recipe is the perfect solution for those who value their time and aspire to culinary masterpieces without unnecessary hassle. The slow cooker will do all the work for you, transforming turkey breast or thigh fillet into a juicy, melt-in-your-mouth dish. Allow yourself to enjoy the ease of preparation and exquisite taste that will win the hearts of your loved ones.

Creamy Braised Turkey in a Slow Cooker

Discover the delightful combination of tender chicken liver and aromatic chanterelle mushrooms, bathed in a creamy sauce. This recipe transforms an ordinary offal into an exquisite dish that will impress with its tenderness and rich flavor. The cream imparts an incredible softness to the liver, while the chanterelles add a unique, earthy aroma. Serve this culinary marvel with your favorite side dish, whether it's rice, buckwheat, mashed potatoes, or fresh vegetables, and savor every bite!

Chanterelles with chicken liver

Georgian

Georgian solyanka is more than just a soup; it's a truly aromatic stew, prepared with care and an abundance of spices. Unlike the familiar Russian solyanka, this version contains no sausages or frankfurters. Instead, it features tender beef, braised in a rich sauce with wine, mustard, tomato paste, and fresh herbs. This dish will surprise you with its profound flavor and comforting aroma, making it perfect for a cozy dinner.

Georgian-style Solyanka

Whip up perfect, thin Russian blini that consistently turn out pliable and incredibly delicious! The secret lies in thoroughly mixing the batter until smooth, followed by a resting period. Pour the batter onto a hot pan, spread it into a thin layer, and savor the traditional flavor. These versatile blini make an excellent base for all your culinary imaginings, whether with sweet or savory fillings.

Russian Thin Pancakes

Discover the secret to incredibly tender and aromatic pork neck, baked to perfection in the oven! Thanks to a special marinade of soy sauce, garlic, and carefully selected spices like rosemary, khmeli-suneli, dried basil, and oregano, this dish acquires a unique savory flavor. The key is to allow the meat ample time to marinate, then bake it until each slice melts in your mouth. Perfect for a festive table or a cozy family dinner!

Baked Pork Neck in the Oven

Discover the tenderness of baked pollock, which practically melts in your mouth thanks to its creamy sauce. This recipe transforms a common fish into a refined dish with a rich taste and aroma. Simply season the fillets with spices, drizzle with lemon juice, and bake to perfection. It pairs ideally with mashed potatoes or rice, creating a complete and incredibly delicious dinner.

Baked Pollock in Sour Cream

Discover the secret to incredibly juicy oven-baked pork! Thanks to pan-searing at high heat, each steak retains its juices, remaining tender and flavorful. If you're short on time, no worries – the meat can be baked immediately after marinating. This recipe will give you an unforgettable taste and simple preparation.

Korean-Style Sausages

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