Name: Creamy Braised Turkey in a Slow Cooker
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Cuisine: Russian
Ingredients: Turkey (3 kg) - 300 g; Onions 2 pcs. - 1 pcs.; Cream 25% fat - ½ glass; Carrot 1 pc. - 1 pcs.; Cucumber - to taste; Ground black pepper - to taste; Tomato - to taste; Vegetable oil 2 tbsp. l. - 3 tbsp.; Mini Button Mushrooms - 50 g; Salt - to taste; Fresh herbs (basil, parsley, mint, tarragon) - to taste

Russian

Discover incredibly tender and flavorful braised turkey, cooked in a slow cooker! This recipe is the perfect solution for those who value their time and aspire to culinary masterpieces without unnecessary hassle. The slow cooker will do all the work for you, transforming turkey breast or thigh fillet into a juicy, melt-in-your-mouth dish. Allow yourself to enjoy the ease of preparation and exquisite taste that will win the hearts of your loved ones.

Thoroughly wash the meat, vegetables, and mushrooms. Peel the onions and carrots. Prepare your slow cooker and grater to embark on your culinary adventure.

Cut the turkey into neat, small pieces. Slice the champignons thinly or dice them, and finely chop the onion. Grate the carrots using a large grater to enhance their flavor in the dish.

Pour the vegetable oil into the multicooker bowl. Then add the sliced turkey, vegetables, and mushrooms. Season everything with salt and pepper, and mix thoroughly. Select the "Fry" mode and cook for 10 minutes to allow the ingredients to begin releasing their flavors.

Add cream to give the dish tenderness and a creamy texture. Mix all ingredients thoroughly. Set the slow cooker to "Stew" mode and leave the dish for another 30 minutes until fully cooked, so that each piece is infused with flavors and becomes incredibly juicy.

Serve the flavorful turkey hot to savor its delicate taste. Complement the dish with a fresh vegetable salad and herbs for a perfect balance of flavors and textures.

Creamy Braised Turkey in a Slow Cooker

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Creamy Braised Turkey in a Slow Cooker

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