Name: Czech-Style Salad
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 1
Cuisine: European
Ingredients: Beef - 500 g; Egg - 5 pcs.; Tomato - 2 pcs.; Basil leaf - to taste; Cucumber - 3 pcs.; bell pepper - 1 pcs.; Lemon juice - 1 tbsp.; Mustard - 1 tsp.; Olive oil - 2 tbsp.; Ground black pepper - to taste; Salt - to taste

European

Discover the delightful taste of Czech salad, a harmonious blend of fresh vegetables, tender meat, and a zesty dressing. Made with beef, crisp cucumbers, juicy tomatoes, sweet bell peppers, and eggs, this salad is the perfect addition to any table, whether for a casual lunch or a festive feast. All ingredients are sliced and meticulously mixed, creating a unique symphony of flavors. Indulge in this light and nutritious dish that is sure to win your heart!

Wash all the vegetables thoroughly. Remove the stem and seeds from the pepper to prepare it for slicing.

Boil the beef until fully cooked, then let it cool. Hard-boil the eggs. Cut the meat, cucumbers, and bell peppers into elegant julienne strips, and the eggs and tomatoes into neat wedges.

To create a flavorful dressing, combine olive oil, mustard, freshly squeezed lemon juice, salt, pepper, and basil. Then, generously pour this dressing over the chopped vegetables and meat, mixing thoroughly to ensure every piece is infused with flavor.

Serve this magnificent salad by arranging it on a plate garnished with a frilly lettuce leaf or a small amount of fresh arugula to give the dish an elegant appearance.

Czech-Style Salad

Russian

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Anastasia Salad

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Asian

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Beet and Eggplant Salad

This beet salad with garlic and mayonnaise is a true delight for the taste buds, where the tenderness of the beets perfectly harmonizes with the rich aroma of garlic. To allow the beets to fully develop their flavor and absorb the dressing, let the salad chill in the refrigerator for a while. Serve it as an exquisite side dish to a main course or as a standalone treat, garnished with fresh herbs for added vibrancy and freshness.

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Ministerial Salad is an exquisite yet simple-to-prepare dish where tender beef perfectly complements fluffy omelet and juicy vegetables. The salad earned its unusual name because it was once served in ministry canteens, considered an elite treat. Today, you can easily prepare it at home. This recipe offers a classic version with beef, but you can experiment with any other meat to your taste.

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From childhood, we've known that apples and fresh carrots are a treasure trove of vitamins and valuable nutrients. But what if ordinary fruits and vegetables seem a bit dull? This recipe transforms the familiar combination by adding raisins, walnuts, and lemon juice. The result is a delicate, pleasantly sweet, and incredibly refreshing salad that everyone is sure to love!

Czech-Style Salad

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