Name: Rye Flour Flatbreads
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Cuisine: Russian
Ingredients: Rye flour - 195 g; Sugar - 8 g; Kefir 0% - 150 g; Curd 2% - 200 g; Cream soda - 5 g; Vegetable oil 2 tbsp. l. - 17 g; Chai tea - to taste; Salt - 7 g

Russian

Discover these amazing rye flatbreads, made with kefir and cottage cheese! They offer a wonderful alternative to traditional wheat bread or yeast pastries. Thanks to their economical ingredients, these flatbreads turn out incredibly soft and porous, with a golden crust that adds a slight crispness. The rye flour not only makes them healthy but also low in calories. They are perfect for breakfast or a light snack when paired with your favorite hot beverage.

Start with preparation: sift the flour through a fine sieve. Then, get your plastic wrap, baking sheet, and parchment paper ready so everything is at hand.

Transfer the cottage cheese into a deep bowl. Using a fork, thoroughly mash it until it forms fine crumbs.

Pour the kefir and vegetable oil into the cottage cheese. Mix the mixture thoroughly until a homogeneous consistency is achieved.

Add salt and sugar to the remaining ingredients, then mix everything thoroughly once more.

To the sifted flour, add baking soda and mix again. Then, pour this mixture into the bowl with the cottage cheese and kefir mixture and knead a soft dough.

Cover the bowl with the dough with plastic wrap and leave it in a warm place for 20 minutes to rise.

Roll out the risen dough into a layer up to 1 cm thick. Cut it into circles or rectangles. Preheat the oven to 200°C.

Line a baking sheet with parchment paper. Arrange the tortillas on it and gently prick them with a fork. Place the items in a preheated oven for 20 minutes, until golden brown.

Serve the fragrant flatbreads, which pair perfectly with hot tea, for a cozy breakfast or snack.

Rye Flour Flatbreads

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Rye Flour Flatbreads

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For dough:

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