Prep Time
40 min.
Cooking Time
45 min.
Serves
8
Cuisine
Russian
Difficulty
Categories
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About This Recipe
Discover the magic of flavor with this delicate pie! The combination of tart-sweet serviceberry and airy cream cheese, enriched with boiled condensed milk, creates a unique harmony. A crispy shortbread crust serves as the perfect base, while mint syrup adds a refreshing tang. Complete this culinary masterpiece with an even layer of fresh berries and treat yourself and your loved ones to an unforgettable delight!
Ingredients List
Total Ingredients: 16
Serves:
Irga - 140 g
Powdered sugar - 50 g
mint syrup - 25 g
For dough:
Premium grade wheat flour - 195 g
Butter 82.5% - 150 g
Sugar - 75 g
Egg - 60 g
dough baking powder - 5 g
For filling:
Curd 2% - 350 g
Boiled condensed milk - 200 g
Starch - 24 g
Egg - 60 g
Sour cream 33% - 100 g
Vanillin - 1 g
Irga - 400 g
Sugar - 75 g
Nutrition Facts
Serves:
🥓
Fat
196г
🍚
Carbohydrates
564г
🥩
Proteins
116г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare for some culinary magic: sift the flour, thoroughly wash and dry the serviceberry. Make sure your blender and baking pan are ready for use.
Step 2
Assemble the pie: Preheat the oven to 180°C. Press the dough firmly into the bottom of the baking dish with your hands, forming sides about 5 cm high. This will create a perfect base for your filling.
Step 3
Bake to perfection: pour the prepared filling into the pie crust. Place the pie in a hot oven for 45 minutes to bake through and achieve a golden-brown color.
Step 4
Final touches: After baking, allow the pie to cool completely. Then, brush it with mint syrup to add freshness and aroma.
Step 5
Garnish and Serve: Arrange fresh serviceberries evenly over the pie's surface. Dust with powdered sugar for an elegant touch. Slice the pie into portions and serve with your favorite hot beverages, savoring every bite of this magical dessert.
For dough:
Step 1
Create the base: combine the flour with the baking powder. Cut the butter into small pieces and thoroughly rub it into the flour mixture until a crumbly texture is formed.
Step 2
Finish the dough: add the sugar and the egg. Knead the dough until smooth and uniform. Then place it in a bowl, cover with film, and refrigerate for 30 minutes to rest.
For filling:
Step 1
Prepare a delicate filling: combine cottage cheese with sour cream and boiled condensed milk. Break an egg into the mixture, then add starch and vanilla. Blend everything with an immersion blender until a smooth, creamy consistency is achieved.
Step 2
Add a berry note: pour sugar into the curd cream and gently add the berries. Carefully mix so that the serviceberry is evenly distributed throughout the mixture, giving it juiciness and aroma.
Enjoy your meal!
Follow the instructions step by step