Name: Japanese Turnip Sauté
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: Turnip - 300 g; Black sesame - to taste; Olive oil - 3 tbsp.; Ground black pepper - to taste; Salt - to taste; White Sesame Seeds - to taste

Japanese


Discover the wonderful world of Japanese cuisine with this light and fragrant turnip sauté! This dish is not just food, but a whole philosophy of quick cooking, where each ingredient retains its freshness and unique taste. Unlike a stew, a sauté is the art of quick frying in a minimal amount of oil, which makes it incredibly juicy and crispy. Sweet white turnip is ideal for this recipe, as it doesn't require long cooking and perfectly reveals its delicate flavor. Immerse yourself in the harmony of flavors and textures, creating this exquisite dish that will surprise you with its simplicity and depth.

Thoroughly wash the turnips along with their greens, then peel the root vegetables. Prepare a pot and a frying pan for the next steps.

Carefully trim the greens from the turnips, but don't rush to discard them. Cut the root vegetables into medium wedges so they cook evenly.

Pour water into a pot and bring it to a boil over medium heat. Submerge the turnip greens in the boiling water and blanch for 1-2 minutes. Then, quickly remove and cool them in cold water to preserve their vibrant color and freshness.

Heat a skillet with olive oil over medium heat. Add the turnip slices, season with salt and pepper to taste. Sauté for 3 minutes until the turnips are golden brown and slightly crispy.

Chop the blanched turnip greens. Add them to the pan with the fried turnips and mix thoroughly. Simmer everything together for another 1 minute to allow the flavors to meld.

Arrange the fragrant Japanese turnip sauté on plates and serve, generously sprinkled with white and black sesame seeds for an elegant appearance and enhanced flavor.

Japanese Turnip Sauté

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Japanese Turnip Sauté

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