Name: Buckwheat oatmeal pancake
Cook time: 60 min
Total time: 60 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Oat bran - 15 g; Buckwheat flour Garnets - 15 g; Milk 3.2% (pasteurized) - 80 g; sunflower seeds - 4 g; Eggs to taste; Salt to taste

I tried so many times to make friends with oatmeal pancakes, but it just didn't work out. I didn't like the consistency and taste of the oats in it, even though I love oatmeal porridge. I decided to make it with oat bran flour and added buckwheat flour, and it turned out just right!

Mix all the ingredients in a bowl: flour from oat bran, buckwheat flour, egg, milk, salt, a teaspoon of oil.

Bake on a dry pan. After pouring the dough onto the pan, sprinkle seeds and sesame seeds on top. Turn the pancake over, bake until done.

Buckwheat oatmeal pancake

Ukrainian

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American

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Buckwheat oatmeal pancake

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Buckwheat oatmeal pancake

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people