Name: Cottage cheese casserole with raspberries
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Russian
Ingredients: Semolina - 100 g; Sugar - 80 g; Curd 2% - 700 g; Raspberries - to taste; Powdered sugar - to taste; Raspberries - 200 g; Milk 0.5% - 120 ml; vanilla sugar - 10 g; Butter 82.5% - 10 g; Wheat flour - 15 g; Egg - 2 pcs.; Salt - to taste

Russian

Indulge in a world of tenderness and flavor with this delightful cottage cheese casserole, adorned with juicy raspberries! It's the perfect dish for breakfast or an afternoon snack, providing you with an energy boost and a wonderful mood. The combination of airy cottage cheese, fragrant raspberries, and a hint of sweetness makes this casserole a true culinary masterpiece that the whole family will adore.

Gather all the necessary ingredients. Ensure the cottage cheese is dry; this is key to a perfect casserole. If the cottage cheese is wet, place it in cheesecloth, then in a colander over a bowl, and leave it under a press (about 1 kg) for 3-4 hours. This will allow excess whey to drain, and the cottage cheese will become perfectly dry.

In a separate bowl, combine the semolina with hot milk and mix thoroughly. Let the mixture sit for 15 minutes to allow the semolina to swell properly. Meanwhile, mash the cottage cheese. Beat the eggs with salt, regular sugar, and vanilla sugar until fluffy.

Gently rinse the fresh raspberries, remove the stems, and pat the berries dry on a paper towel. Spread the raspberries on a board and lightly dust them with flour, so that each berry is "powdered."

Pour the egg mixture into the cottage cheese and blend with an immersion blender until smooth. Then add the swollen semolina and mix thoroughly. Grease a baking dish (approximately 20x30 cm) with butter.

Spread the curd mixture into the prepared pan and distribute it evenly. Carefully arrange the raspberries on top, gently pressing them into the curd mixture. Preheat the oven to 160 °C.

Place the casserole dish on the middle rack of the oven and bake for approximately 35 minutes. The casserole should develop a golden-brown crust and its texture should become firm. Remove the finished dish from the oven and let it cool for 15 minutes. Serve garnished with fresh raspberries and dusted with powdered sugar.

Cottage cheese casserole with raspberries

International

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Japanese


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Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

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European

This pizza is the perfect choice for a light summer dinner or a sophisticated appetizer. The caramelized pears lend a delightful sweetness, while the creamy ricotta cheese and crunchy hazelnuts perfectly balance the flavors, making the dish both satisfying and harmonious. We've added seedless grapes, preferably green, to introduce a subtle tartness that perfectly complements the overall flavor profile.

Cottage cheese casserole with raspberries

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