Name: Tuscan pork tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Cuisine: Ukrainian
Ingredients: Minced garlic - 4 tsp; Rosemary dried - 2 tsp; dried oregano - 2 tsp; Ground black pepper to taste; Salt to taste; Pork tenderloin - 1 kg

This roasted pork tenderloin is very simple and cooks in less than half an hour. Season it with garlic, rosemary, and oregano, then roast it to perfection.

Preheat oven to 425 degrees F (220 degrees C).

Combine the garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub the pork tenderloin with the spice mixture. Place in a baking dish.

Bake in the preheated oven until the pork is lightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.

Please note the difference in cooking time when using the magazine version of this recipe.

Tuscan pork tenderloin

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Tuscan pork tenderloin

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Tuscan pork tenderloin

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

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