Name: Tuscan pork tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Cuisine: International
Ingredients: Minced garlic - 4 tsp.; Rosemary dried - 2 tsp.; dried oregano - 2 tsp.; Ground black pepper to taste; Salt to taste; Pork tenderloin - 1 kg

This roasted pork tenderloin is very simple and cooks in less than half an hour. Season it with garlic, rosemary, and oregano, then roast it to perfection.

Preheat oven to 425 degrees F (220 degrees C).

Combine the garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub the pork tenderloin with the spice mixture. Place in a baking dish.

Bake in the preheated oven until the pork is lightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.

Please note the difference in cooking time when using the magazine version of this recipe.

Tuscan pork tenderloin

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Caucasian

Immerse yourself in the world of Caucasian cuisine with this fragrant and hearty dish! Tender chicken, stewed in a rich sour cream sauce with spices, is served alongside fluffy millet porridge. This meal will warm you on a cold day and offer an unforgettable taste experience.

Jedlibzhe (chicken in sour cream)

Mediterranean

They say it's impossible to ruin mackerel when cooking it, as it turns out delicious whether salted, fried, or baked. The only debate here is how to make this fish even better. For soft, oily mackerel, a sour-spicy combination of lemon and onion would be ideal. The mackerel carcass is stuffed and baked whole in foil, which preserves all the juices and flavor of the fish.

Mackerel with Lemon and Onion

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover the amazing taste of "Provincial Captain's Chicken" – a dish that will transport you to a world of rich aromas and tender textures. This is not just chicken, but a true culinary adventure where every ingredient plays its part, creating a harmonious and unforgettable combination. It's perfect for those seeking something special for lunch or dinner, capable of surprising and delighting even the most discerning gourmets.

The Provincial Captain's Chicken

Discover the amazing taste of Suzdal-style fish – a delicate fish fillet baked to a golden crust under a sour cream sauce with mushrooms, onions, and buckwheat. Simple to prepare, yet incredibly hearty and flavorful, this dish is perfect for lunch or dinner, bringing the comfort and warmth of Russian cuisine into your home.

Suzdal-Style Fish

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Tuscan pork tenderloin

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