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Roti bread from India

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

3.0

1

Roti bread from India

Prep Time

20 min.

Cooking Time

25 min.

Serves

12

Difficulty

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About This Recipe

For durability, this version of roti bread, a tender Indian flatbread, is made from durum wheat flour (semolina), which is often used for making pasta.

Ingredients List

Total Ingredients: 3

Serves:

1.

Durum wheat flour - 2 glass

2.

Sunflower oil - to taste

3.

Salt - to taste

Nutrition Facts

Serves:

🥓

25%

Fat

107г

🍚

64%

Carbohydrates

278г

🥩

11%

Proteins

48г

🔥

2268

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Mix the flour, water, oil and salt in a medium bowl until well combined and pulls away from the sides. Turn the dough out onto a well-floured surface and knead until smooth and elastic, about 10 minutes.

2

Step 2

Divide the dough into 12 equal parts. Shape each piece into a log. Working with one circle at a time while all others are covered with a damp cloth, flatten with the palm of your hand, then roll out with a rolling pin into a 6- to 8-inch circle.

3

Step 3

Heat a dry frying pan or tawa over medium-high heat. Cook one mouth at a time in the hot pan until golden brown with some darker brown spots, about 1 minute per side. As it cooks, roll the next rotis. Serve warm.

Enjoy your meal!

Follow the instructions step by step

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