Song desserts

Ranginak is a dessert with dates and nuts that comes to us from the Middle East, specifically from Iran. It is said that this dish is one of the oldest, as evidenced by written sources. The essence of the dessert is simple: its base consists of dates stuffed with nuts, which are then covered with a fried buttery-flour mixture, seasoned with cinnamon and saffron. Muslims prepare ranginak quite often, especially during the holy month of Ramadan, and usually in large quantities, especially since this dessert keeps well in the refrigerator for 10-14 days.

Ranginak

Tofu tiramisu is a version of the classic Italian dessert that is suitable for vegans, those fasting, and those who do not consume gluten, sugar, dairy products, eggs, and other animal products. In general, it is the perfect dessert to please almost everyone. In our recipe, Savoiardi cookies are replaced with a sponge cake made from gluten-free flour and ground almonds with coconut oil and plant-based milk. Instead of mascarpone cream, we use whipped tofu with honey, but the coffee and cocoa remain in their traditional places.

Tofu Tiramisu

Lean Napoleon will impress all fans of this wonderful treat. By the way, no one would even guess that the dessert contains neither butter nor eggs! The recipe for lean "Napoleon" is essentially no different from the traditional one: the layers are rolled out and baked the same way, the cream is cooked the same way, just not on cow's milk, but on a plant-based alternative. Then the cake is assembled, again, in a quite classical manner. And then homemade Napoleon should be well-soaked with cream and become just the way we all love it: very tender and very delicious.

Lean Napoleon

There is no such thing as too much sweet) According to this simple recipe, the halva is soft, moderately sweet and crumbly.

Homemade halva with peach jam Maheev

You can serve an apricot cocktail to children as an afternoon snack instead of plain milk or kefir. Just wait and see: they will be delighted with such a fruity drink! The cocktail, designed for two portions, is prepared very quickly and easily, so anyone can recreate our recipe—of course, provided you have good apricots. What do we mean by that? Very ripe, sweet, and soft (but not bruised) fruits. You can easily grate such apricots into a puree, which will become a wonderful base for the cocktail. The only things left to add are yogurt, milk, lemon, and apricot juices, and then blend it all together. It will be delicious!