Lean salads

Ukrainian

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


Eggplant, bell pepper, and garlic salad is an unusually juicy combination! Add aromatic greens, a bit of hot pepper to the vegetables, and enjoy an amazingly delicious dish! The salad turns out bright, appetizing, juicy, and healthy. During the marinating process, the vegetables acquire a tangy sweet and sour note, giving the dish a special original taste. If you like cilantro, feel free to use it in this salad instead of parsley. Choose bell peppers of different colors for the recipe to make the salad look even more appetizing.

Eggplant salad with bell pepper and garlic

🥗 Salad "Korean-style Champignons"

Stolichny Salad Classic - a simplified version of Olivier, which was first presented by the chef of the Moscow restaurant in 1939. By that time, it was practically impossible to obtain game birds, capers, and other crayfish tails, but the desire to create something similar to the famous salad was strong. Thus, Stolichny Salad came into existence, comprising potatoes, carrots, cucumbers, eggs, peas, and boiled tongue, intended to upgrade the dish to a restaurant level. However, other chefs advocated for an even cheaper version and subsequently introduced chicken into the recipe, but that's on their conscience. We, on the other hand, offer you the opportunity to get acquainted with the classic version of Stolichny Salad, which you are sure to enjoy.

Classic Stolichny salad

Turkish

Turkish salad stands out for its freshness and simplicity, making it a popular choice for summer menus. This cool, crisp, and refreshing salad is made with small, young cucumbers and served with a yogurt dressing featuring spicy mint and dill. Fresh herbs lend a unique aroma to the dish, while red onion adds a sweet note with a hint of piquancy. Turkish salad pairs well with Mediterranean cuisine and complements both chicken and fish. It's best to prepare this cucumber salad just before serving.

Turkish Cucumber and Mint Salad

Classic Olivier (salad)

A chic pomegranate bracelet salad is made with pork. This is exactly the case when you want something unusual, but it’s scary to experiment on the eve of an important holiday. So we'll just replace the chicken with pork. Also prepared with beef, tongue and turkey. But pork compares favorably with its juiciness. The remaining ingredients will remain the same: potatoes, carrots, nuts and beets. Preparing a salad is not at all difficult, just boil all the vegetables and meat, cut it, and then lay it in layers. But then the real creativity begins. It is not for nothing that the salad received such a name, as it resembles a bracelet made of scarlet precious stones. It is important to arrange the red seeds tightly, and then you can decorate according to your taste: make roses from eggs or carrots, sprinkle with parsley leaves or chopped dill in a circle.

Pomegranate Bracelet Salad with Pork

Boil the liver. Grate the carrot, chop the onion into cubes, and sauté in oil. Meanwhile, cut the liver and pickles as desired. Mix everything and dress with mayonnaise. Salt and pepper to taste.