Spaghetti

Caprese pasta is the perfect cool and refreshing summer dish. White balsamic vinegar infused with lemon adds a delightful twist to this classic dish.

Caprese pasta with Thai basil

Italian

Spaghetti with meatballs in tomato sauce may seem like an ordinary dish, but there are a few features that make it special. First, the ground beef is enriched with freshly prepared garlic paste and aromatic herbs, which gives the meatballs a refined texture, rich flavor, and appetizing aroma. The sauce for the meatballs is made from canned tomatoes and fresh basil, excluding the use of ketchup or tomato paste. The result is a dish of high culinary standard, especially if the spaghetti is cooked to an "al dente" state, avoiding overcooking.

Spaghetti with meatballs in tomato sauce

Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.

Poppy Seed Spaghettini

Carbonara sauce with bacon is a popular addition to spaghetti. Every pasta lover has repeatedly tried this wonderful Roman dish, and everyone would not refuse to be able to cook delicious homemade carbonara. All you need for this is good bacon, fresh cream and delicious cheese, and a deep frying pan or a saucepan with a thick bottom. By the way, the presence of cream in the sauce is controversial for many and is considered a modern innovation; in the authentic recipe, only raw yolks are added to the sauce at the rate of one yolk per serving of pasta. We offer a step-by-step recipe for carbonara in its author's interpretation and prepare a sauce with mushrooms and cream - they will add additional softness and grace to its taste.

Carbonara sauce with bacon

Spaghetti with seafood mix in tomato sauce – a recipe made from simple ingredients that can be found in almost any store, yielding excellent results. Spaghetti pairs perfectly with a seafood mix and tomato sauce made from canned tomatoes in their own juice. You can also use other pasta in this dish, such as tagliatelle. Be sure to time the pasta cooking and drain the water one minute before the time indicated on the package – this will allow the pasta to absorb some of the sauce and not overcook at the final stage.

Spaghetti with seafood in tomato sauce

Russian

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

European

Prepare an exquisite dish that will amaze you with its taste and lightness! Tender poussin chicken, baked to a golden crisp, is served with aromatic vegetable sauté and original zucchini spaghetti. This is the perfect choice for those who appreciate healthy and delicious food.

Poussin chicken with vegetable sauté and zucchini spaghetti

Spaghetti with minced meat is a perfect choice for dinner. Add various spices to the dish—for example, nutmeg. It will give the pasta a slightly sweet taste and a spicy aroma. However, do not overdo it with the spices so as not to ruin the meal. The same applies to soy sauce. It serves as an excellent substitute for salt and adds a pleasant aftertaste to the dish. But the key is not to use too much, so the meal doesn't end up being overly salty.