Head cabbage

Ukrainian

We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Our ancestors noticed that our ancestors always stocked up on a very useful product like sauerkraut in winter. Sauerkraut is rich in potassium and other beneficial substances. Surprisingly, sauerkraut is much more beneficial than raw cabbage. So let's get started with preparing spicy Georgian-style sauerkraut with beets.

Spicy sauerkraut with beets Georgian style

Cauliflower with tomatoes is an amazingly tasty vegetarian dish that, however, can also make an excellent side dish for meat or poultry. And this is one of those cases where both the cooking process (simple, fairly quick) and the splendid result are gratifying. We are confident that even not-so-experienced cooks can easily handle our recipe, and the successful experience will inspire them to new achievements. By the way, this dish will also delight proponents of healthy eating: all the vegetables are stewed, not fried. Want to make it even healthier? Add minimal salt to the cauliflower with tomatoes. And solve the flavor richness issue with the help of dried aromatic herbs.

Cauliflower with tomatoes

Cabbage with stew in a frying pan is another option for a quick and tasty dinner for the whole family. The dish is not difficult to prepare, especially if you use kitchen aids such as a mandoline or rotary grater. It's best to choose a thick-walled frying pan as the stewed cabbage turns out especially juicy and aromatic in it, even if you use tough winter varieties. As for the stew, it can be beef, pork, turkey, or any other meat to your liking. The main thing here is to choose a quality product with a good composition.

Cabbage with stew in a skillet

You can prepare braised cabbage with chicken in a pan any day of the week for dinner: this dish is simple, budget-friendly, doesn't require special culinary skills, and is quite "quick." And this is one of those cases where no one will object, as it turns out to be so delicious. Please note: we suggest using tomato paste when braising cabbage with chicken (it gives a beautiful rich color), but you can use finely chopped fresh tomatoes or pureed canned tomatoes as well. Try both options and choose the one you like the most!