Waffles

American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


Ukrainian

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Delicious, crispy, simple, quick, and very aromatic! Lenten waffles in a waffle iron without eggs and animal products are great not only during fasting days. Such treats with a bright taste and smell of bananas will lift the mood of the whole family at breakfast on weekdays and weekends.

Lean waffles in a waffle iron

Ingredients: Sugar - 100 gr., eggs - 3 pcs., butter - 200 gr., milk - 1 glass, baking powder - 1 teaspoon, wheat flour - 300 gr., vanillin - 1 sachet. Preparation: Grind butter with sugar, add eggs and beat. Pour in milk, stir in flour, vanillin and baking powder. Mix well. Bake in a waffle iron for 3-5 minutes until golden brown.

Viennese waffles

Delicious pumpkin waffles will decorate autumn tea parties

Pumpkin Vienna waffles

Italian

Indulge in a world of refined flavors with this delicate Parmigiano-Reggiano flan! This dish, originating from sunny Italy, will truly adorn your table, whether for breakfast, lunch, or dinner. Its creamy texture and rich cheesy aroma will captivate everyone. And if you wish to impress your guests, serve it with crispy cheese wafers, which can be easily transformed into elegant flowers. Preparing this flan is not just a culinary process, but a true act of creation that will provide you and your loved ones with unforgettable gastronomic experiences.