Baked goods with apricots

Ukrainian

Discover the recipe for a crumble apricot pie, where delicate, crumbly dough perfectly complements juicy, fresh fruit. The secret to the success of this pie lies in good butter, which gives it an exquisite taste and pleasant aroma. Immerse yourself in the world of homemade baking, filled with warmth and comfort!


Crumble Apricot Pie: Airy Delight


This apricot cheesecake recipe convincingly proves that making such a dessert at home doesn't require supernatural culinary skills. In other words, even a not-so-experienced cook can handle the task. The key is to follow the preparation method, baking time, and also (very importantly!) not to rush it and allow the apricot cheesecake to cool thoroughly. It's not just about "tasting better": the consistency of the creamy part needs to stabilize and firm up.

Cheesecake with apricots

Quindim is a popular Brazilian baked dessert. This eggy custard gets its bright yellow color from the number of egg yolks used to make it.

Quindim

A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.

Grandma's Raspberry Bars

European

During apricot season, you absolutely must make at least one dessert with them. Prepare a fluffy homemade dough, place it into muffin molds, and add a fresh, soft apricot to each cup. The result will be a very juicy and aromatic baked good, perfect for a weekend breakfast or an evening tea at the dacha.

Fluffy apricot tarts

Mannik with apricots on kefir—whether it's a pie or a casserole, it's definitely a very tasty and hearty dish. It's prepared very quickly and easily, so this recipe can be safely recommended to beginners. By the way, it's quite acceptable to add both dried apricots and fresh ones to the filling: the essence won't change, but the flavor nuances will differ slightly. We tried both options and were satisfied with either. As for using brown sugar in the recipe, of course, it can be replaced with regular white sugar. But the former will give the mannik with apricots exquisite caramel notes.

Semolina cake with apricots on kefir

This apricot pie in the oven allows you to combine two ingredients in one dish that incredibly harmonize with each other. We are talking about almonds and apricots. If you haven't combined them before — be sure to try it and see that they are simply made for each other! The dough with added almonds turns out pleasantly moist and not too sweet, while the apricots add a delightful tartness and unique aroma to the pastry. You can, of course, use canned fruit, but be sure to try using fresh seasonal ones at least once. With them, the apricot pie in the oven turns out significantly tastier!