Name: Nut Cake with Condensed Milk
Cook time: 270 min
Total time: 270 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Hazelnut - 400 g; Chocolate white - 100 g; Butter Valio 82% - 380 g; Boiled condensed milk - 750 g; Cognac - 65 ml; Hazelnut - 300 g; Chocolate white - 150 g; Neutral gel - 100 g; food coloring - 4 g; Chicken egg (dry protein) - 275 g; Sugar - 300 g

The recipe was developed by the technologists of the United Confectioners Company and claims the honorary title of cake Moscow.

For the cakes, beat the egg whites with the mixer on high speed for 2 minutes. Then, reduce the speed, add the sugar in small portions and continue beating on high speed for 8-10 minutes until stiff and frothy. Then, without stopping beating, add the crushed nuts and beat for about 1 more minute.

Cover a baking sheet with parchment, install a metal ring with a diameter of 28 cm. Divide the dough into 4 parts, place on a baking sheet lined with parchment, level it. Bake in the oven preheated to 150˚C for 5 minutes. Reduce oven temperature to 100˚C, bake for 2 hours. Cool.

For the cream, beat the butter softened at room temperature with a mixer until fluffy. Add the sweetened condensed milk and continue beating until smooth. Add the grated nuts and brandy. Stir for about 1 minute.

Brush each cake with cream and place one on top of the other. Spread the remaining cream evenly over the top and sides and place in the refrigerator for 1-1.5 hours.

For colored glaze, melt white chocolate in a water bath at a temperature no higher than 45 ° C, add cake gel and coloring. Mix thoroughly until the color is even.

Cover the cooled cake with colored icing and white chocolate decor.

Nut Cake with Condensed Milk

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Georgian

Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices, create an unparalleled flavor. This dish is perfect for both lunch and dinner, promising to be a true centerpiece for your table. Try preparing this culinary marvel and savor the rich tastes of Georgia!

Kuchmachi from Chicken Giblets

Russian

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Homemade Chicken Nuggets

If you're looking for a quick and incredibly delicious snack that requires minimal ingredients, then this recipe for lavash with a cheese, egg, and herb filling is the perfect choice! This dish is not only simple to prepare but also surprisingly hearty and juicy. For those watching their figure, mayonnaise can be omitted or replaced with natural yogurt. And best of all, you can experiment with fillings, creating new and exciting flavor combinations!

Cheese Lavash on a Skillet

Discover an incredibly delicate and beneficial dietary pumpkin cream soup that will warm you on a cold day and provide true delight. Made with baked pumpkin, sweet pepper, and aromatic garlic, this soup is the perfect choice for those who are watching their figure but aren't willing to compromise on vibrant flavors. The addition of dried apricots lends a subtle sweetness and a unique oriental touch, while fresh cilantro completes the composition, making every spoonful unforgettable. Allow yourself to dive into a world of harmonious taste and health with this delightful soup!

Dietary Pumpkin Puree Soup

Discover a fresh take on the classic "Kartoshka" potato cake! This recipe transforms a familiar dessert into an incredibly tender treat that literally melts in your mouth. It's perfect for those who appreciate refined flavors and want to impress their guests. The glaze adds a special charm, making each cake a work of art. Despite its seemingly complex appearance, preparing this dessert is surprisingly simple, and the result will exceed all expectations!

Potato Cake

Prepare delicious, crispy, deep-fried sausages in batter! These are the perfect treat for a picnic, buffet, or simply a hearty lunch or dinner. Juicy sausages, coated in a delicate corn and wheat batter, will be a real hit at your table. Serve them with your favorite sauces and enjoy this simple yet incredibly tasty dish.

Nut Cake with Condensed Milk

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments