Name: Nut Cake with Condensed Milk
Cook time: 270 min
Total time: 270 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Chicken egg (dry protein) - 275 g; Sugar - 300 g; Hazelnut - 400 g; Chocolate white - 100 g; Butter Valio 82% - 380 g; Boiled condensed milk - 750 g; Hazelnut - 300 g; Cognac - 65 ml; Chocolate white - 150 g; Neutral gel - 100 g; food coloring - 4 g

The recipe was developed by the technologists of the United Confectioners Company and claims the honorary title of cake Moscow.

For the cakes, beat the egg whites with the mixer on high speed for 2 minutes. Then, reduce the speed, add the sugar in small portions and continue beating on high speed for 8-10 minutes until stiff and frothy. Then, without stopping beating, add the crushed nuts and beat for about 1 more minute.

Cover a baking sheet with parchment, install a metal ring with a diameter of 28 cm. Divide the dough into 4 parts, place on a baking sheet lined with parchment, level it. Bake in the oven preheated to 150˚C for 5 minutes. Reduce oven temperature to 100˚C, bake for 2 hours. Cool.

For the cream, beat the butter softened at room temperature with a mixer until fluffy. Add the sweetened condensed milk and continue beating until smooth. Add the grated nuts and brandy. Stir for about 1 minute.

Brush each cake with cream and place one on top of the other. Spread the remaining cream evenly over the top and sides and place in the refrigerator for 1-1.5 hours.

For colored glaze, melt white chocolate in a water bath at a temperature no higher than 45 ° C, add cake gel and coloring. Mix thoroughly until the color is even.

Cover the cooled cake with colored icing and white chocolate decor.

Nut Cake with Condensed Milk

Ukrainian

A simple and quick recipe for juicy and spicy marinated mushrooms is especially relevant on the eve of the New Year's holidays. Champignons marinated with this recipe are significantly different in taste and aroma from mushrooms purchased at the supermarket. Spicy champignons can be served as a cold appetizer with roasted or grilled meat, chicken, or a potato side dish. The mushrooms can be used for making festive salads and various appetizers. Marinated champignons can be stored in the refrigerator for 1-2 weeks, so they can be prepared in advance.

Quick pickled mushrooms with carrots, onions, and garlic

As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in taste. Additionally, during boiling, dill or parsley greens, and celery root can be added to the broth. Boiled carrots, chicken or quail eggs, green peas, pitted olives, dill or parsley greens can be used to garnish the aspic. Don't forget to complement the ready chicken aspic with a salad of grated carrots with garlic, spicy mustard, or horseradish.

Chicken Aspic with Gelatin in a Multicooker

Dear readers, today I will tell you the recipe for a very delicious and delicate cake that literally melts in your mouth. The sponge cake on egg whites turns out very soft and airy, and the cream on egg yolks with butter is rich and aromatic. All this deliciousness is completed by a chocolate glaze with nuts, giving the dessert an incomparable festive look. The advantage of this recipe is that it is very easy and quick to prepare. Even a beginner cook can easily recreate such a dessert. Follow the step-by-step recipe, and you will succeed!

Festive Cake "Tenderness"

This salad will be a great alternative to the traditional "Herring under a fur coat." This recipe is very easy to prepare with accessible ingredients and is consumed within minutes. The appetizing salad with lightly salted herring, potatoes, processed cheese, and green peas turns out to be very juicy and tasty. All ingredients harmoniously combine with each other, emphasizing each other's flavors. To ensure the dish looks beautiful on the festive table, we will form the salad using a culinary ring or the sides of a springform baking pan. If desired, the salad can be served in portions in wide glasses or small bowls. I'm sure all the guests will appreciate such an original and delicious recipe!

Herring salad with processed cheese and green peas

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Prepare appetizing mackerel rolls with hard cheese and vegetables for the festive table. The result is a very tasty and beautiful dish that can be prepared in advance, saving you a lot of time! For the roll filling, you can use your favorite ingredients: fried mushrooms, boiled eggs, vegetables, greens, various types of cheese, and olives. In this recipe, we will use sautéed vegetables and hard cheese. They pair wonderfully with the fatty mackerel, giving the dish a spicy touch. Such an original and spectacular appetizer will definitely appeal to all fish dish enthusiasts.

Mackerel rolls with hard cheese and vegetables

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.

Caviar of green tomatoes with sweet pepper, carrots, and onions

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

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Nut Cake with Condensed Milk

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