Name: Russian Thin Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Cuisine: Russian
Ingredients: Premium grade wheat flour - ⅘ glass; Salt - 1 pinch; Milk 0.5% - 1.3 glass; Vegetable oil 2 tbsp. l. - 1 tbsp.; dough baking powder - ½ tsp.; Sour cream 33% - to taste; Egg - 1 pcs.; Sugar - 1 tbsp.

Russian

Whip up perfect, thin Russian blini that consistently turn out pliable and incredibly delicious! The secret lies in thoroughly mixing the batter until smooth, followed by a resting period. Pour the batter onto a hot pan, spread it into a thin layer, and savor the traditional flavor. These versatile blini make an excellent base for all your culinary imaginings, whether with sweet or savory fillings.

Sift the flour. Prepare a deep bowl for mixing the batter and a griddle pan.

In a deep bowl, whisk together the chicken egg, sugar, and salt until slightly frothy.

Pour in the milk and vegetable oil, then mix thoroughly until smooth.

Gradually sift in the flour, thoroughly mixing the dough each time after adding a new portion of dry ingredients. Add the baking powder and knead until a smooth, lump-free batter is formed.

Heat the pancake griddle. Ladle a small amount of batter onto it and spread it evenly in a thin layer. Cook the pancakes for 1 minute on each side until golden brown.

Serve the finished blini with sour cream or any other topping of your choice.

Russian Thin Pancakes

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Asian

Immerse yourself in the world of Japanese cuisine with these spectacular "Dragon" rolls! Their main highlight is, of course, the presentation, which transforms ordinary rolls into a true work of art. Smoked eel, artfully arranged on top, mimics the body of a dragon, with its ends creating the illusion of a head and tail. Add a touch of imagination with greens and vegetables: whiskers made from green onions or bell peppers, as well as eyes and paws cut from fresh cucumber or radish, will give your dragon a unique look. For even more beauty, sprinkle sesame seeds on its back. The filling can be anything, but in this recipe, you'll find a delicate combination of cream cheese and crispy cucumber. Prepare this dish, and it will undoubtedly impress your guests!

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European

Turkey drumstick meat can seem tough and bland, but this recipe will transform it! Thanks to a marinade with soy sauce, balsamic vinegar, and aromatic herbs, the poultry will become incredibly tender and infused with a rich, full-bodied flavor. Choose steaks from the upper part of the drumstick, at least 1.5–2 cm thick, with a bone fragment in the middle – they will remain firm during cooking, won't dry out, and will absorb the marinade beautifully. Pan-fry the marinated steaks until golden brown, then finish them to perfection in the oven.

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International

Chicken cutlets are a classic dish that will always be relevant in any kitchen. Tender chicken cutlets pair wonderfully with a variety of sauces and side dishes. They simply melt in your mouth, leaving a delicate aftertaste. Such cutlets are an ideal choice for any occasion, whether it's a quick lunch or a romantic dinner. The cutlets are easy to prepare, so you won't have to spend too much time in the kitchen.

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Russian Thin Pancakes

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About This Recipe

Ingredients List

For dough:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

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Step 6

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