Name: Instant Chocolate Hard Shell
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 32
Cuisine: International
Ingredients: Semi sweet chocolate chip - 2 glass; coconut oil glass

Instant chocolate hard shell for topping ice cream is deliciously crunchy and easy to make using 2 simple ingredients: chocolate and coconut oil.

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.

Instant Chocolate Hard Shell

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Instant Chocolate Hard Shell

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