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Cooking Time
1 h
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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4.5
2
Jewish-style chicken is a very delicious dish, despite being made with a minimal amount of ingredients. The chicken comes out very tasty, with a beautiful golden-caramel color. The chicken is cooked with a large amount of onions and the addition of baking soda. The taste of the soda is not noticeable, but thanks to the addition of this ingredient, the onions turn into a thick sauce and give the chicken such a beautiful color.
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Serves:
Chicken - 1 kg
Bulb onions - 3 pc
Radish - to taste
Baking soda - ½ tsp
Salt - to taste
Black pepper - to taste
1
Peel the onion and cut it into large cubes. Heat oil in a pan, add onion, salt and soda, mix well, cover with a lid and cook over low heat for 10-15 minutes, stirring occasionally.
2
The onion will release a lot of juice and decrease in size (this happens because of the soda).
3
Wash the chicken, dry it, cut into portions and lightly salt. Do not over-salt as the meat will cook in the onion sauce, which already contains salt.
4
Add the chicken pieces to the onion mixture. Cook the Jewish chicken over low heat, covered, for 30-40 minutes (until the meat is completely cooked). If you have homemade chicken, the cooking time will need to be increased since homemade chicken takes longer to cook.
5
Very appetizing, tasty Jewish chicken is ready. Serve it hot with mashed potatoes or boiled rice, topped with onion sauce. Bon appetit!
Serves:
Fat
144
Carbs
82
Protein
174
Kcal
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