Chicken with prunes

Stuffed chicken

Chicken in wine

Chicken with potatoes

Chicken in the oven

Chicken tabaka

Whole chicken recipe

Baked chicken

Chicken shashlik

Chicken liver

Chicken Drumsticks

Chicken Caesar salad

Chicken with mushrooms

Festive chicken dishes

Chicken with fruits

Chicken with rice

Chicken in a pot

Grilled chicken

Chicken Salads

Chicken breasts, chicken fillet

Chicken dishes hold a strong place in our menu, enjoying equal success both on weekdays and holidays.

Chicken dishes

Beef tongue in the oven is an excellent homemade delicacy that will decorate your holiday table. The tongue, baked whole, turns out very juicy and soft. And also very aromatic, thanks to the spicy marinade in which the lightly boiled meat is kept for 30 minutes. By baking food in a sleeve, you are guaranteed to receive a dish of the highest quality and, in addition, save your time. After all, all you need to do is pack a whole beef tongue tightly into a heat-resistant sleeve, and then just put it in to bake. In 2 hours the tongue will be completely ready. It should be cooled and cut - thin slices will perfectly complement a plate of cold meats and will appeal to even the most sophisticated gourmets.

Beef tongue in the oven

Ukrainian

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

Italian

Classic Caesar salad with chicken

To prepare these fried chicken legs - crispy on the outside, tender, and juicy on the inside - you'll need just 5 ingredients and a deep fryer. These drumsticks cook quickly, easily, and with the right seasoning.

Chicken legs in a deep fryer

We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in taste. Additionally, during boiling, dill or parsley greens, and celery root can be added to the broth. Boiled carrots, chicken or quail eggs, green peas, pitted olives, dill or parsley greens can be used to garnish the aspic. Don't forget to complement the ready chicken aspic with a salad of grated carrots with garlic, spicy mustard, or horseradish.

Chicken Aspic with Gelatin in a Multicooker

Chicken Kyiv is a dish of Ukrainian cuisine, which is a breaded chicken fillet with a piece of butter wrapped inside.

Chicken Kyiv

What is Uzbek kazan-kabob? Meat fried to a crispy crust with small potatoes fried to a golden color in oil and fat from the meat. The meat is pre-marinated in a dry or acidic marinade. Let's compare three types of kazan-kabob: from lamb, poultry, and beef. How much time is needed to fry medium-sized pieces of chicken in hot fat? About 20-25 minutes. And for lamb rib parts? 25-35 minutes, depending on the meat. And beef cut into pieces of the same size? It won't be quick... And how will the beef be in terms of juiciness when fried? You say you'll fry it just to a crust? If you are confident in the freshness and quality of the meat, then of course. You'll achieve juiciness. But when you mix the potatoes with the meat, it will be bloody – the look won't be right. And if you fry the meat until it's fully cooked? It will look wonderful, but the tenderness will be lost. What to do? Just stew the meat a bit. Additionally, in this case, it's permissible to violate the traditional frying sequence.

Beef Kazan-kabob

Delicious Hokkien chicken with Basmati rice.

Hokkien chicken with basmati rice

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

Chicken dishes

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