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Classic Caesar salad with chicken

Maksym

PREMIUM

@lekting

Difficulty: Easy

7 Serves

5.0

1

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Classic Caesar salad with chicken

Add to plans


Prep Time

10 min.

Cooking Time

30 min.

Serves

7

Cuisine

Italian

Difficulty

Categories

  • Chicken Caesar salad

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About This Recipe

Classic Caesar salad with chicken

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Ingredients List

Total ingredients: 18

Serves:

1.

Iceberg - 400 g

2.

Chicken parm - 300 g

3.

cherry tomato - 10 pcs.

4.

Baguette - 250 g

5.

Parmesan - 80 g

6.

Garlic - 1 clove

7.

Sunflower oil - 4 tbsp

8.

Salt

9.

Black pepper

10.

Vegetable oil - 1 tbsp

8

For sauce:

1.

Parmesan - 20 g

2.

Mustard - 2 tsp

3.

Eggs - 1 pcs.

4.

Olive oil - 60 ml

5.

Dill fresh - 2 g

6.

Sugar - to taste

7.

Salt - to taste

8.

Garlic - 1 pcs.

Nutrition Facts

Serves:

🥓

34%

Fat

205г

🍚

49%

Carbohydrates

299г

🥩

17%

Protein

104г

🔥

3439

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 7 servings

Preparation Steps

1

Step 1

Cut the baguette into small cubes.

2

Step 2

Heat the vegetable oil in a frying pan and add the peeled and crushed garlic clove. Add bread cubes and stir.

3

Step 3

Fry the crackers over low heat until crispy, stirring occasionally. If the garlic starts to burn, remove it.

4

Step 4

Cut the chicken fillet into small medallions of the same size. Season with salt and pepper.

5

Step 5

Fry the fillet in a frying pan with a small amount of vegetable oil on the sides until golden brown. Remove the fillet from the pan and let it cool.

6

Step 6

For the sauce: place the egg in a glass and pour boiling water over it. Keep it like this for a minute or two. This way it won’t cook, but it will be well disinfected. Break the prepared egg into a blender bowl, add Parmesan cheese, mustard, sugar, salt, vegetable oil and chopped garlic.

7

Step 7

Beat all ingredients until smooth. The sauce will not be very thick, but still a little thicker than water.

8

Step 8

Cut the cooled fillet into small pieces.


For sauce:

1

Step 1

Tear lettuce leaves onto a plate. Drizzle the salad with the sauce.

2

Step 2

Add chicken pieces and chopped tomatoes. Place crackers on top. Sprinkle with grated Parmesan and finally pour the dressing over the entire salad again.

3

Step 3

Break the prepared egg into a blender bowl, add Parmesan cheese, mustard, sugar, salt, vegetable oil and chopped garlic.

4

Step 4

Beat all ingredients until smooth. The sauce will not be very thick, but still a little thicker than water.

Enjoy your meal!

Follow the instructions step by step

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