Name: Chicken legs in a deep fryer
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: International
Ingredients: Ground black pepper - ½ tsp.; Salt - ½ tsp.; Paprika - ½ tsp.; Garlic powder - ½ tsp.; chicken drumstick - 4 pcs.

To prepare these fried chicken legs - crispy on the outside, tender, and juicy on the inside - you'll need just 5 ingredients and a deep fryer. These drumsticks cook quickly, easily, and with the right seasoning.

Preheat fryer to 400 degrees Fahrenheit (200 degrees Celsius) according to manufacturer&#39;s instructions. Mix the garlic powder, paprika, salt and pepper in a small bowl.

Place the drumsticks on a clean work surface. Sprinkle the spice mixture evenly on all sides of the drumsticks.

Place the drumsticks in the air grill basket and cook for 10 minutes. Using tongs, turn the chicken over and cook for another 10 minutes. Rest for 5 minutes before serving. A thermometer inserted near the bone should read 165 degrees Fahrenheit (74 degrees Celsius).

Chicken legs in a deep fryer

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Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


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Chicken legs in a deep fryer

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