Name: Seared Ahi Tuna Steaks
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Ahi tuna - 2 pcs.; Salt - 11 tsp; Ground black pepper - 0.3 tsp; Butter - ½ tbsp; Olive oil Filippo Berio Olive Oil - 2 tbsp; Pepper black peas - 1 tsp

This is an elegantly simple way to prepare ahi tuna steaks that any restaurant would envy! Serve with soy sauce or your favorite dipping sauce.

Pat the tuna steaks dry and season on both sides with salt and cayenne pepper.

Melt the butter in a pan over medium heat.

Add olive oil and peppercorns; cook until peppers soften and begin to crackle, about 5 minutes.

Carefully place the seasoned tuna in the pan and cook until desired doneness, 30 seconds to 1 1/2 minutes per side.

Cut the tuna into 1/4-inch slices and serve.

Seared Ahi Tuna Steaks

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Seared Ahi Tuna Steaks

About This Recipe

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