Name: Salad with red pear, pomegranate, and gorgonzola
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Honey - 1 tbsp; Olive oil Filippo Berio Olive Oil - 2 tbsp; Dijon mustard - 1 tsp; Walnut - 0.3 glass; Salt - 1 pinch; Pomegranate - 0.3 glass; Apple cider vinegar 6% - 3 tbsp; Leek - 1 pcs.; Ground white pepper - 1 pinch; Romaine lettuce - 6 pcs.; Gorgonzola cheese - 0.3 glass; Pear - 1 pcs.

A simple vinaigrette adorns this wonderful salad, crowned with pomegranate seeds resembling little jewels. Add to the green leaves sweet, fresh slices of red pear, a bit of sharp Gorgonzola, a few lightly toasted walnuts, and finely chopped shallots, and in just 25 minutes, you will be enjoying this salad!

Combine apple cider vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Close the lid tightly and shake until completely mixed. Set aside.

Put the lettuce leaves in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbs. Spread pear slices with a fan on top of the salad, sprinkle with pomegranate seeds and chopped shallots.

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Salad with red pear, pomegranate, and gorgonzola

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Salad with red pear, pomegranate, and gorgonzola

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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