Name: Spanish gin and tonic (Gin Tonica)
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Berries to taste; Gin to taste; Pepper black peas to taste; Tonic to taste; Orange to taste; Lemon to taste; Lime to taste; star anise to taste; mint fresh to taste; Carnation to taste; Cardamom to taste; fresh basil to taste

I will show you my take on the gin and tonic, the most refreshing cocktail for hot weather. Made in the style invented by chefs from the Basque region in Spain, the whole idea is to add things to the glass to make the flavors that already taste great in gin even more amazing. I encourage you to try several different gins and choose your own garnishes.

Fill a large red wine glass almost to the top with fresh ice.

Add whole spices to the glass. These should be chosen to complement the botanical components of the gin, and some common options include juniper berries, peppercorns, star anise, cardamom pods, cloves, and cinnamon sticks. For a more pronounced taste, whole spices can be &quot;crushed&quot; by pressing with your fingers or a flat knife before adding.

Pour in the gin. Then pour the tonic very slowly and carefully so as not to lose the carbonation. For best results, use a Mediterranean-style tonic instead of the classic Indian style, as they tend to be less bitter and often include flavorings like rosemary and lemon.

Add slices and/or zest from the citrus fruit(s) of your choice. Use a cocktail shaker or spoon to gently push the ingredients down and stir the drink. Do not stir vigorously!

Insert sprigs of fresh grass. Common options are basil, thyme, mint, rosemary, or tarragon. For a stronger, more aromatic effect, pat the herbs between your palms or squeeze between your fingers to activate the essential oils.

Serve 3-5 minutes after mixing to give the drink time to cool down.

Spanish gin and tonic (Gin Tonica)

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Are you used to braising cabbage with carrots or onions? Try adding juicy tomatoes! They will not only tenderize the dish but also enrich it with an appetizing tomato tang, which beautifully complements the cabbage's tartness. The tomatoes will release enough juice for the cabbage to braise perfectly without sticking. Turmeric and paprika will lend a spicy aroma and a delightful golden-orange hue to this dish. Discover a new flavor for a familiar meal!

Braised Cabbage with Tomatoes

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Discover the secret to making homemade barley kvass! This recipe will allow you to create a drink with a rich, tangy cereal flavor. And the most interesting part is that you can control the color of the kvass by adjusting the degree of barley roasting: the browner the grains, the darker and deeper the shade of your drink will be. Get ready for an exciting culinary adventure that will give you a refreshing and aromatic kvass!

Barley Kvass

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Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

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Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

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Refreshing "Forest Freshness" lemonade is the perfect drink for a hot day, offering coolness and a boost of vitamins. The combination of cranberries, blueberries, and lemon creates a unique sweet and sour taste, while mint adds subtle notes of freshness. This lemonade not only quenches thirst but also energizes, thanks to natural berries and honey. Prepare it for yourself and your loved ones to savor every sip of this wonderful beverage!

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Prepare a refreshing and nutritious banana milk, perfect for starting your day or as a light snack. This drink is not only delicious but also very simple to make, with the addition of strawberries and vanilla giving it a unique aroma and exquisite taste. Treat yourself and your loved ones to this wonderful beverage!

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Sweet watermelon makes excellent drinks. For instance, this cocktail is perfect for a hot summer day. We added a touch of lemon to make it even more refreshing. Garnish the glass with fresh mint leaves.

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Discover a wonderful world of flavors with this simple yet incredibly appetizing side dish! Cauliflower, complemented by fragrant mushrooms, transforms into a hearty and healthy meal. And to give it tenderness and a creamy touch, add a little sour cream. If sour cream isn't on hand, no problem – cream or milk will do the trick perfectly, making the side dish even softer and more refined.

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Discover a delightful world of flavors with this tender and savory lentil puree, complemented by aromatic pan-fried mushrooms. Green lentils, rich in B vitamins, potassium, and magnesium, form the base for a hearty and wholesome lunch. Despite its low calorie count, this dish will energize you and offer an unforgettable culinary experience. To fully unlock the nutty depth of the lentils, we'll add golden mushrooms, sautéed to perfection. Prepare this dish, and it is sure to become your new favorite!

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Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Spanish gin and tonic (Gin Tonica)

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