Name: Avocado salad with salmon tataki
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Ukrainian
Ingredients: Avocado - 2 pcs.; Cucumber - 4 pcs.; Salad - 250 g; Salmon fillet - 300 g; Vegetable oil to taste; Vegetable oil - 2 tbsp; Salt to taste; rice vinegar - 1 tbsp; Black pepper to taste; Ginger to taste; Soy sauce - 2 tbsp

Exquisite Salad with Salmon and Avocado: Focus on Asian Motifs
We present to your attention an unusual salad with salmon and avocado, which will become a real centerpiece of any festive table. The Asian notes in this dish will bring an atmosphere of exoticism and sophistication to your dinner.

To make the dressing, grate the ginger on a fine grater, squeeze out all the juice through a strainer and mix it with all the other ingredients.

Peel the avocado. Cut the pulp into cubes with a side of 2 cm and mix with the dressing. Peel the cucumbers, cut them in half, remove most of the seeds with a spoon, cut the flesh crosswise into slices 1 cm thick, add salt and add to the avocado. Add seaweed there.

Cut the salmon fillet into rectangular pieces 4–5 cm wide. Salt, pepper and brush with vegetable oil. Heat a non-stick frying pan and fry the fish pieces in a dry frying pan, baking each side for 20 seconds. The middle of each piece should remain raw!

Place the fish on a board, cut crosswise with a sharp thin knife into slices 1 cm thick. Arrange the salad on plates in mounds, place salmon slices on each mound, drizzle with dressing, sprinkle with sesame seeds and serve.

Avocado salad with salmon tataki

Ukrainian

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

A hearty, tasty salad with mushrooms and chicken. It turns out quite a lot, so the proportion can be divided in half.

Salad "Josephine"

The Amur salad with red fish has been known for more than 60 years. It was first prepared in 1956 in Khabarovsk, in the kitchen of the Amur restaurant at the hotel of the same name. At least that’s what the native Khabarovsk residents think. First, this bright and incredibly tasty salad gained popularity in the Far East, and then spread throughout Russia. The combination of salted red fish and fresh tomatoes may seem surprising to the ear. And it tastes incredible. Add juicy onions and canned green peas to tomatoes and fish - and you will experience real delight. You can take any red fish from the Far East - chum salmon, pink salmon, sockeye salmon, and so on. It can be smoked or simply salted - better, of course, lightly salted. Peas are an optional ingredient. We offer a classic Amur recipe, and you can adapt it to suit yourself, changing the proportions to taste.

Amur salad with red fish

European

The season of bright and juicy strawberries is short. Therefore, we recommend fully enjoying unusual but delicious dishes with fresh strawberries. Among them is a salad with lightly salted salmon, strawberries, and cheese.

Salad with lightly salted salmon, strawberries, and cheese

Quick, simple, budget-friendly. For lunch or dinner! A salad with beef liver and onions is suitable for an everyday menu. The combination of fresh crispy vegetables and tender fried liver will appeal to everyone who watches their figure. A huge plus is that you don't need to add mayonnaise – the salad is already very juicy.

Salad with beef liver and onions

Unusually delicious, from the simplest ingredients! You can make a salad with Korean carrots, croutons, and corn in 15 minutes, which makes it the perfect snack or quick bite. It can be dressed with mayonnaise or sour cream. All the ingredients blend harmoniously together.

Salad with Korean carrots, croutons, and corn

Juicy, crispy, and hearty, without mayonnaise. Broccoli salad with tomatoes, cottage cheese, and egg is sure to please you from the first bite. It’s a successful combination of light, low-calorie vegetables with filling eggs and cheese under an aromatic sweet-and-sour dressing. Try it and see for yourself!

Avocado salad with salmon tataki

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Avocado salad with salmon tataki

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About This Recipe

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Ingredients List

For sauce:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

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