For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.
Salad "Mimosa" with tuna and processed cheese
Дарина Сіліна
1557
Kcal
115
Proteins
87
Fat
89
Carbohydrates
<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>
Дарина Сіліна
3218
Kcal
104
Proteins
276
Fat
90
Carbohydrates
Salad with red cabbage, apple, and corn
Дарина Сіліна
428
Kcal
6
Proteins
27
Fat
50
Carbohydrates
Salad with Korean carrot, corn and smoked braided cheese
Дарина Сіліна
1116
Kcal
45
Proteins
87
Fat
43
Carbohydrates
Salad with cucumber, radish and cottage cheese
Дарина Сіліна
426
Kcal
68
Proteins
9
Fat
17
Carbohydrates
Salad with cauliflower and green beans with egg and hard cheese
Дарина Сіліна
1012
Kcal
51
Proteins
78
Fat
79
Carbohydrates
Coleslaw Salad
Дарина Сіліна
262
Kcal
9
Proteins
8
Fat
45
Carbohydrates
5.0
Salad with chicken, croutons, and cheese
Maksym
951
Kcal
107
Proteins
34
Fat
47
Carbohydrates
Salad with chicken liver, Korean-style carrots, and pickled cucumbers
Дарина Сіліна
1327
Kcal
85
Proteins
82
Fat
69
Carbohydrates
Turkish Cucumber and Mint Salad
Дарина Сіліна
430
Kcal
8
Proteins
34
Fat
22
Carbohydrates