Avocado salad

Squid salads

Salads with herring

Cucumber salad

Salads with cheese

Salads with mayonnaise

For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.

Salad recipes

International

The perfect choice for lovers of fresh vegetables and tender meat! Chicken salad with croutons and cheese can be made on weekdays and holidays. The combination of baked chicken fillet, Beijing cabbage, boiled eggs, croutons, and tomatoes with a sour cream and mayonnaise dressing will appeal to fans of hearty dishes.

Salad with chicken, croutons, and cheese

Unusually delicious, from the simplest ingredients! You can make a salad with Korean carrots, croutons, and corn in 15 minutes, which makes it the perfect snack or quick bite. It can be dressed with mayonnaise or sour cream. All the ingredients blend harmoniously together.

Salad with Korean carrots, croutons, and corn

Juicy, crispy, and hearty, without mayonnaise. Broccoli salad with tomatoes, cottage cheese, and egg is sure to please you from the first bite. It’s a successful combination of light, low-calorie vegetables with filling eggs and cheese under an aromatic sweet-and-sour dressing. Try it and see for yourself!

Broccoli salad with cheese, eggs, and tomatoes.

Quick, simple, budget-friendly. For lunch or dinner! A salad with beef liver and onions is suitable for an everyday menu. The combination of fresh crispy vegetables and tender fried liver will appeal to everyone who watches their figure. A huge plus is that you don't need to add mayonnaise – the salad is already very juicy.

Salad with beef liver and onions

European

The season of bright and juicy strawberries is short. Therefore, we recommend fully enjoying unusual but delicious dishes with fresh strawberries. Among them is a salad with lightly salted salmon, strawberries, and cheese.

Salad with lightly salted salmon, strawberries, and cheese

Exquisite Salad with Salmon and Avocado: Focus on Asian Motifs
We present to your attention an unusual salad with salmon and avocado, which will become a real centerpiece of any festive table. The Asian notes in this dish will bring an atmosphere of exoticism and sophistication to your dinner.

Avocado salad with salmon tataki

The Amur salad with red fish has been known for more than 60 years. It was first prepared in 1956 in Khabarovsk, in the kitchen of the Amur restaurant at the hotel of the same name. At least that’s what the native Khabarovsk residents think. First, this bright and incredibly tasty salad gained popularity in the Far East, and then spread throughout Russia. The combination of salted red fish and fresh tomatoes may seem surprising to the ear. And it tastes incredible. Add juicy onions and canned green peas to tomatoes and fish - and you will experience real delight. You can take any red fish from the Far East - chum salmon, pink salmon, sockeye salmon, and so on. It can be smoked or simply salted - better, of course, lightly salted. Peas are an optional ingredient. We offer a classic Amur recipe, and you can adapt it to suit yourself, changing the proportions to taste.

Amur salad with red fish

Ukrainian

A hearty, tasty salad with mushrooms and chicken. It turns out quite a lot, so the proportion can be divided in half.

Salad "Josephine"

This avant-garde salad will surprise even sophisticated gourmets with its bold combination of ingredients. It would seem that fish and fruit are not the most obvious companions on the plate. However, in this culinary experiment all the ingredients merge into a harmonious melody of flavors, creating a symphony that will conquer your taste buds.

Sea Symphony Salad: Tuna Dance, Apple Freshness, and Bean Tenderness

"Mimosa" is a popular salad that is often an integral dish of the festive table. I suggest experimenting by preparing this salad with the addition of new ingredients. Guests will be pleasantly surprised, and the quick and simple recipe will be a find for any hostess. Instead of sardines, we will use canned tuna in its own juice. You can also boil or bake salmon fillet, then cut the fish into pieces, removing the bones. Additionally, we'll add melted cheese to the salad, which will give the classic dish a tender and creamy taste. Be sure to try making the "Mimosa" salad with the new recipe; it turns out very tasty!

Salad recipes

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