For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.
5.0
Okroshka with mayonnaise
Maksym
1054
Kcal
46
Proteins
65
Fat
91
Carbohydrates
5.0
Beef aspic with gelatin
Maksym
505
Kcal
40
Proteins
8
Fat
79
Carbohydrates
Salad "Mimosa" with tuna and processed cheese
Дарина Сіліна
1557
Kcal
115
Proteins
87
Fat
89
Carbohydrates
5.0
Sweet and sour salad dressing
Maksym
946
Kcal
14
Proteins
19
Fat
202
Carbohydrates
<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>
Дарина Сіліна
3218
Kcal
104
Proteins
276
Fat
90
Carbohydrates
5.0
Turkey salad
Maksym
447
Kcal
82
Proteins
3
Fat
12
Carbohydrates
Salad with red cabbage, apple, and corn
Дарина Сіліна
428
Kcal
6
Proteins
27
Fat
50
Carbohydrates
"Brush Salad" (or "Broom Salad")
Maksym
1253
Kcal
15
Proteins
104
Fat
59
Carbohydrates
Coleslaw Salad
Дарина Сіліна
262
Kcal
9
Proteins
8
Fat
45
Carbohydrates
Salad with cauliflower and green beans with egg and hard cheese
Дарина Сіліна
1012
Kcal
51
Proteins
78
Fat
79
Carbohydrates