Name: Broccoli salad with cheese, eggs, and tomatoes.
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Broccoli - 300 g; Chees Feta" - 150 g; Honey - 1 tsp; Sesame seed - 1 tbsp; Eggs - 2 pcs.; Tomatoes - 3 pcs.

Juicy, crispy, and hearty, without mayonnaise. Broccoli salad with tomatoes, cottage cheese, and egg is sure to please you from the first bite. It’s a successful combination of light, low-calorie vegetables with filling eggs and cheese under an aromatic sweet-and-sour dressing. Try it and see for yourself!

How to make broccoli salad with tomatoes, cheese and egg? Very simple and fast! Prepare the necessary ingredients. Choose juicy but dense tomatoes. Soft fruits do not hold their shape well, when cut and cooked they will spread into a shapeless mass and spoil the appearance of the dish. You can use any soft cheese. Cheese, melted, cheese or pickled mozzarella is suitable. I have feta. You can supplement or replace the vegetable part to your taste.

Cut the broccoli into florets. Boil the cabbage in boiling salted water for about 5-10 minutes until ready. The exact time depends on the size of the inflorescences and the degree of heating. Broccoli can be used fresh or frozen. If you use frozen cabbage, you don&#39;t need to defrost it beforehand.

Discard the finished cabbage in a colander, then transfer it to a bowl of ice water. So the cabbage will keep its bright green color.

Hard-boil the eggs, cool and peel. Cut the eggs into 4 parts.

Wash the tomatoes, dry them and cut them into slices.

Remove the cheese from the brine and dry it. Then carefully cut into medium cubes.

Now prepare the dressing. The dressing can be supplemented or replaced with other ingredients to taste. For example, replace regular mustard with grainy mustard. I have olive oil, but any vegetable oil will do. If the honey has become sugary, melt it first.

Combine oil, mustard, honey, lemon juice, salt and pepper in a bowl. Beat everything thoroughly with a fork until smooth.

Place the broccoli, tomatoes, eggs and cheese in a bowl. Pour the dressing over the salad. If desired, sprinkle with sesame seeds and serve the salad. Bon Appetit!

Broccoli salad with cheese, eggs, and tomatoes.

Ukrainian

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

A hearty, tasty salad with mushrooms and chicken. It turns out quite a lot, so the proportion can be divided in half.

Salad "Josephine"

The Amur salad with red fish has been known for more than 60 years. It was first prepared in 1956 in Khabarovsk, in the kitchen of the Amur restaurant at the hotel of the same name. At least that’s what the native Khabarovsk residents think. First, this bright and incredibly tasty salad gained popularity in the Far East, and then spread throughout Russia. The combination of salted red fish and fresh tomatoes may seem surprising to the ear. And it tastes incredible. Add juicy onions and canned green peas to tomatoes and fish - and you will experience real delight. You can take any red fish from the Far East - chum salmon, pink salmon, sockeye salmon, and so on. It can be smoked or simply salted - better, of course, lightly salted. Peas are an optional ingredient. We offer a classic Amur recipe, and you can adapt it to suit yourself, changing the proportions to taste.

Amur salad with red fish

Exquisite Salad with Salmon and Avocado: Focus on Asian Motifs
We present to your attention an unusual salad with salmon and avocado, which will become a real centerpiece of any festive table. The Asian notes in this dish will bring an atmosphere of exoticism and sophistication to your dinner.

Avocado salad with salmon tataki

European

The season of bright and juicy strawberries is short. Therefore, we recommend fully enjoying unusual but delicious dishes with fresh strawberries. Among them is a salad with lightly salted salmon, strawberries, and cheese.

Salad with lightly salted salmon, strawberries, and cheese

Quick, simple, budget-friendly. For lunch or dinner! A salad with beef liver and onions is suitable for an everyday menu. The combination of fresh crispy vegetables and tender fried liver will appeal to everyone who watches their figure. A huge plus is that you don't need to add mayonnaise – the salad is already very juicy.

Salad with beef liver and onions

Unusually delicious, from the simplest ingredients! You can make a salad with Korean carrots, croutons, and corn in 15 minutes, which makes it the perfect snack or quick bite. It can be dressed with mayonnaise or sour cream. All the ingredients blend harmoniously together.

Broccoli salad with cheese, eggs, and tomatoes.

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Broccoli salad with cheese, eggs, and tomatoes.

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Enjoy your meal!

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