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Cooking Time
15 min.
Serves
4
Difficulty
Categories
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About This Recipe
The Amur salad with red fish has been known for more than 60 years. It was first prepared in 1956 in Khabarovsk, in the kitchen of the Amur restaurant at the hotel of the same name. At least that’s what the native Khabarovsk residents think. First, this bright and incredibly tasty salad gained popularity in the Far East, and then spread throughout Russia. The combination of salted red fish and fresh tomatoes may seem surprising to the ear. And it tastes incredible. Add juicy onions and canned green peas to tomatoes and fish - and you will experience real delight. You can take any red fish from the Far East - chum salmon, pink salmon, sockeye salmon, and so on. It can be smoked or simply salted - better, of course, lightly salted. Peas are an optional ingredient. We offer a classic Amur recipe, and you can adapt it to suit yourself, changing the proportions to taste.
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Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Fillet of lightly salted red fish - 200 g
Tomatoes - 350 g
Bulb onions - 1 pcs.
Fresh frozen green peas - 120 g
Vegetable oil - 2 tbsp
Table vinegar (9%) - 1 tbsp
Sugar - ½ tsp
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
54г
🍚
Carbohydrates
81г
🥩
Protein
64г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the onion and cut into thin feathers or quarters of rings. Place in a small bowl, add sugar, vinegar, a tablespoon of water and a pinch of salt. Stir – let the onions marinate while you prepare the rest of the ingredients.
Step 2
Cut the red fish fillet into small cubes (about 1.5 cm on a side). Carefully check the fillet for bones. Carefully remove them with tweezers. Transfer the fish to a salad bowl.
Step 3
Wash the tomatoes, wipe with a napkin, remove the remaining stalks and cut into cubes or pieces of another shape - as you like. Transfer to fish.
Step 4
Pour the green peas into the salad bowl. Drain the marinade from the onions and add the onions to the salad. Season with freshly ground black pepper and vegetable oil, mix. It is not necessary to add salt.
Enjoy your meal!
Follow the instructions step by step