Name: Mushrooms with Georgian walnuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Table vinegar 9% to taste; Garlic to taste; Onion to taste; walnuts - 100 g; ground coriander to taste; Ground red pepper to taste; Sunflower oil to taste; White mushrooms to taste

Fragrant and very appetizing for weekdays and holidays. Georgian mushrooms with walnuts turn out unusual and spicy to the taste. Such a dish can easily delight and surprise guests. Onion, garlic, vinegar, and other spices give the appetizer a special piquancy. And it is easy to prepare.

How to make mushrooms with walnuts? First, prepare all the necessary ingredients. Choose any mushrooms (I took frozen champignons), boil the fresh ones beforehand, and thaw the frozen ones at room temperature.

Heat the oil in a pan, put the mushrooms and salt, fry until the excess water evaporates.

Peel the onion, rinse with cold water and cut into small pieces.

Fry the onion until golden in the pan where the mushrooms were cooked.

Grind the walnuts using a blender or mortar.

Add fried onions, walnuts and garlic to the mushrooms and add vinegar with spices. In Georgia, wine or apple vinegar is more often used, but I took ordinary table vinegar, 9%.

Gradually mix all the ingredients, decorate with greens or pomegranate seeds to your taste and serve hot or cold. Bon appetit!

Mushrooms with Georgian walnuts

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Mushrooms with Georgian walnuts

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