Chicken with mushrooms

Wikipedia states that "Gnocchi is a dish of Alpine cuisine, predominantly Italian, but also southern German and Austrian. It is a small sized dumpling, usually oval or egg-shaped, made from dough with wheat flour and egg." I made potato gnocchi with mushrooms.

Potato gnocchi with mushrooms

Nests with mushrooms in creamy sauce on a frying pan are quite easy to prepare – the step-by-step description and photo recipe will help even a beginner manage it. The main task is to not let the nests fall apart, so we will carefully place the dry pasta into the pan with the sauce and cook it under a lid until the nests reach an al dente state. As a result, you will have a delicious and beautiful dish that can be served for lunch or dinner – we are sure all family members will highly appreciate it! This dish is also suitable for those who do not eat meat but consume milk and dairy products.

Nests with mushrooms in cream sauce in a pan

Baked catfish with onions and herbs in parchment.

Baked white fish

Baked turkey breast fillet with mushrooms. Tasty, simple, and easy.

Turkey breast fillet with mushrooms

Sea bass in sour cream.

Fragrant and very appetizing for weekdays and holidays. Georgian mushrooms with walnuts turn out unusual and spicy to the taste. Such a dish can easily delight and surprise guests. Onion, garlic, vinegar, and other spices give the appetizer a special piquancy. And it is easy to prepare.

Mushrooms with Georgian walnuts

Chicken pieces are fried and then simmered in sauce, resulting in a very tasty dish!

Chicken fillet with mushrooms in a sour cream mustard sauce

Omelette with potatoes is a popular Spanish dish. It is customary to prepare it for breakfast or dinner and supplement the main ingredients with peppers, tomatoes, zucchini or, as in our recipe, mushrooms. The dish prepares quite quickly. Potatoes are used raw. It is very important to cut it into equal slices so that it cooks evenly. But, if suddenly you have boiled potatoes, then that’s even better. This way you will reduce the cooking time by at least half. First you will need to cook the mushrooms. Then potatoes. It is fried in a large amount of olive oil along with onions until tender. And then the mushrooms and potatoes are mixed with the egg mixture. The omelette should be browned on both sides, so you will need skill and a plate to carefully flip it. Spaniards eat omelette with potatoes most often as a cold lunch, so after cooking it will need to be refrigerated.

Omelet with potatoes

Enoki mushroom rolls in bacon are an excellent and very impressive appetizer, suitable for both everyday and festive tables. Even a child can easily prepare this snack, it is so simple. Moreover, it requires a minimum of ingredients — just a bunch of enoki mushrooms and a pack of bacon. If you don't like pork, there is now bacon available made from beef, chicken, and even turkey. Since enoki mushrooms do not have a pronounced flavor, the bacon in this recipe is responsible for the flavor. And of course, the rolls should definitely be served with various sauces.

Enoki mushroom rolls in bacon

If your grandmother or mother made you potato patties with mushrooms when you were a child, you undoubtedly remember their wonderful, uniquely cozy taste, the tender texture, and the golden crispy crust. It was simply impossible to stop eating them! Today, potato patties with mushrooms appear on the table much less frequently because making such a dish requires time and certain skills. However, if you have a reliable recipe (like ours below) and a strong desire, everything will turn out perfectly! And be sure to get some good natural sour cream: with it, ordinary potato patties with mushrooms turn into a true culinary masterpiece.