Name: Fornetto Cookies
Cook time: 60 min
Total time: 60 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Chicken egg (dry protein) - 50 g; Sugar - 150 g; Water - 50 g; Almond flour - 50 g; Peeled unsalted pistachios - 30 g; Powdered sugar - 80 g; Hazelnut - 50 g; Milk - 100 g; Cream 33% (classic) - 30 g; bitter chocolate - 30 g; Food gelatin - 2 g; Dry instant coffee - 3 g

For all lovers of French macarons and meringues, these cookies will become their favorite baked goods. They are not as fussy as macarons, and richer in taste compared to meringues.

Beat 30 g of protein and brew with syrup from water and sugar brought to 120 degrees.

Separately, mix the remaining whites, almond flour, pistachios and powdered sugar until smooth. Mix with whipped egg whites.

Using a pastry bag, shape into 6 cm circles and bake in a preheated oven at 140 °C for 30 minutes. Remove from the oven and cool completely.

For the cream, heat the milk and cream mixture. Add soaked gelatine, melted chocolate and coffee. Stir until homogeneous, remove from the heat and cool completely.

Spoon the cream from a pastry bag onto the cookies. Decorate the cookies with nuts and serve.

Fornetto Cookies

Ukrainian

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American

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Fornetto Cookies

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Fornetto Cookies

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

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