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Cooking Time
25 min
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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This avant-garde salad will surprise even sophisticated gourmets with its bold combination of ingredients. It would seem that fish and fruit are not the most obvious companions on the plate. However, in this culinary experiment all the ingredients merge into a harmonious melody of flavors, creating a symphony that will conquer your taste buds.
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Serves:
Eggs - 2 pc
Canned red beans - 300 g
Apple - 1 pc
Red onion - 100 g
Garlic - 1 clove
Parsley - 2 bunch
Mayonnaise - 50 g
Lemon juice - 1 tbsp
Cider vinegar - 1 tbsp
Salt - to taste
Black pepper - to taste
1
Boil the eggs hard-boiled. Allow to cool and peel. Cut apple in half and remove core and seeds. Peel. Cut the pulp into small cubes and mix with lemon juice.
2
Peel the red onion and cut into half rings. Place in a bowl, pour in the apple cider vinegar and mix. Peel, press or finely chop the garlic.
3
Finely chop the eggs. Put the beans in a sieve to drain. Break the canned tuna into small pieces and place in a large bowl. Add the beans, eggs and garlic.
4
Finely chop the parsley, removing any coarse stems. Transfer to the bowl with the tuna. Add the apples in lemon juice and the red onion (lightly squeeze it from the vinegar).
5
Salt and pepper the salad ingredients to taste.Add mayonnaise and mix.Transfer to a salad bowl and serve. You can decorate the dish with parsley leaves.
Serves:
Fat
44
Carbs
140
Protein
39
Kcal
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