Name: Sea Symphony Salad: Tuna Dance, Apple Freshness, and Bean Tenderness
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Salt to taste; Cider vinegar - 1 tbsp; Lemon juice - 1 tbsp; Mayonnaise - 50 g; Parsley - 2 bunch; Garlic - 1 clove; Red onion - 100 g; Apple - 1 pcs.; Black pepper to taste; Canned red beans - 300 g; Eggs - 2 pcs.

Ukrainian

This avant-garde salad will surprise even sophisticated gourmets with its bold combination of ingredients. It would seem that fish and fruit are not the most obvious companions on the plate. However, in this culinary experiment all the ingredients merge into a harmonious melody of flavors, creating a symphony that will conquer your taste buds.

Boil the eggs hard-boiled. Allow to cool and peel. Cut apple in half and remove core and seeds. Peel. Cut the pulp into small cubes and mix with lemon juice.

Peel the red onion and cut into half rings. Place in a bowl, pour in the apple cider vinegar and mix. Peel, press or finely chop the garlic.

Finely chop the eggs. Put the beans in a sieve to drain. Break the canned tuna into small pieces and place in a large bowl. Add the beans, eggs and garlic.

Finely chop the parsley, removing any coarse stems. Transfer to the bowl with the tuna. Add the apples in lemon juice and the red onion (lightly squeeze it from the vinegar).

Salt and pepper the salad ingredients to taste.Add mayonnaise and mix.Transfer to a salad bowl and serve. You can decorate the dish with parsley leaves.

Sea Symphony Salad: Tuna Dance, Apple Freshness, and Bean Tenderness

Prepare a very delicious and satisfying salad with ham, fried mushrooms, and canned pineapple for the holiday. I served the salad in bowls, it looks very beautiful. It can also be formed in wide glasses or with a culinary ring. Thanks to the pineapple, the salad is tender and juicy. Ham and hard cheese make the dish nutritious, and mushrooms fried with onions give the salad a spicy touch. It turns out delicious, bright, and appetizing, be sure to try it!


Salad with ham, fried mushrooms, and pineapple


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Salad with red cabbage, apple, and corn


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Salad with Korean carrot, corn and smoked braided cheese


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


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Salad "Sea" with rice and canned fish

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Salad with chicken liver, Korean-style carrots, and pickled cucumbers

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Herring salad with processed cheese and green peas

Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

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Sea Symphony Salad: Tuna Dance, Apple Freshness, and Bean Tenderness

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