Name: Salad with chicken breast, marinated mushrooms, and corn
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Chicken eggs C1 - 4 pcs.; Chicken fillet - 350 g; Canned corn - 300 g; Hard cheese - 150 g; Salt - ½ tsp; Ground black pepper - ⅕ tsp; Mayonnaise Provencal - 100 g; Leek - 1 bunch; Fresh parsley - 1 pcs.; Marinated champignons - 400 g; Allspice g; Bay leaf g

Ukrainian

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

Wash the chicken fillet, clean it from films, and boil it until ready in salted water with the addition of bay leaf and allspice. Cool the meat to room temperature in the broth, cut into cubes, and place in a deep salad bowl.

Cut the hard cheese into cubes the same size as the boiled meat, and add it to the salad bowl.

Drain the pickled mushrooms from the marinade, cut them lengthwise into 4 parts, add to the salad.

Hard boil the chicken eggs, cool them in cold water, peel them, and dice them. Add them to the other ingredients.

Rinse the green onion feathers, cut into thin rings. Rinse the parsley, dry off excess moisture, chop finely. Add the greens to the salad.

Drain the canned corn from the marinade, add to the other salad ingredients.

Salt the salad to taste, season with ground black pepper. Dress the salad with a small amount of mayonnaise.

Mix the ingredients until smooth. Place the chicken and mushroom salad in the refrigerator for 1 hour to let it sit.

Serve the ready salad with chicken breast, pickled mushrooms, and corn in a large salad bowl or in portions.

For garnishing the salad, use pickled mushrooms and fresh herbs. Enjoy!

Salad with chicken breast, marinated mushrooms, and corn

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


A juicy and vibrant salad with Korean carrots, canned corn, and smoked string cheese will appeal to those who love spicy and moderately hot dishes. The salad turns out very tasty and satisfying, it is suitable for both everyday dinner and a festive table. Korean carrots can be purchased at the nearest supermarket or prepared at home. You can find a detailed step-by-step recipe for a juicy carrot appetizer on the website. Try to surprise your family and guests with a new interesting salad, everyone will definitely like it.


Salad with Korean carrot, corn and smoked braided cheese


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


We prepare a simple and delicious salad with rice and canned fish. This recipe will come in handy when unexpected guests arrive or when you need to quickly and deliciously feed your household a hearty lunch. Any canned fish in oil will work for the recipe: sardines, tuna, pink salmon, mackerel, or saury. If desired, for added nutrition, you can add finely chopped boiled eggs to the salad. The "Marine" salad can be served in shortcrust tartlets or waffle baskets.

Salad "Sea" with rice and canned fish

The recipe for this delicious and hearty salad is perfect for offal enthusiasts. Tender chicken liver pairs excellently with spicy Korean carrots, crunchy cucumbers, and tangy pickled onions. For the salad dressing, you can use homemade mayonnaise, natural thick yogurt, or sour cream. The salad with liver, Korean-style carrots, and pickled cucumbers turns out to be very tasty, juicy, spicy, and healthy. Be sure to try it!

Salad with chicken liver, Korean-style carrots, and pickled cucumbers

This salad will be a great alternative to the traditional "Herring under a fur coat." This recipe is very easy to prepare with accessible ingredients and is consumed within minutes. The appetizing salad with lightly salted herring, potatoes, processed cheese, and green peas turns out to be very juicy and tasty. All ingredients harmoniously combine with each other, emphasizing each other's flavors. To ensure the dish looks beautiful on the festive table, we will form the salad using a culinary ring or the sides of a springform baking pan. If desired, the salad can be served in portions in wide glasses or small bowls. I'm sure all the guests will appreciate such an original and delicious recipe!

Herring salad with processed cheese and green peas

Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

From the tender blossoms of boiled cauliflower and juicy green beans comes a tasty and healthy salad. To make the dish more filling, we add boiled eggs and hard cheese, which pair well with the vegetables. The result is a delicious and nutritious dish that can become a full lunch. If desired, mayonnaise can be replaced with thick sour cream or natural yogurt. Such a salad can be prepared all year round, as both cauliflower and beans can be purchased in the frozen section at any time of the year. The taste of the salad can be varied by adding boiled chicken fillet, fresh cucumber, bell pepper, or canned corn.

Salad with cauliflower and green beans with egg and hard cheese

American

The bright and appetizing "Coleslaw" salad came to us from America, where it is traditionally served as a side dish to burgers or grilled meat. This simple and healthy dish can be prepared at any time of the year because it consists of budget-friendly ingredients that are always available. The taste of the salad can be varied by adding fresh cucumber, onion, sweet pepper, green apple, or grated cheese.
A dressing made of sour cream and homemade mayonnaise with vinegar and mustard gives the salad a pleasant sharpness and piquancy. Try it, it's simple, quick, and incredibly delicious!

Salad with chicken breast, marinated mushrooms, and corn

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Salad with chicken breast, marinated mushrooms, and corn

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