PREMIUM
@SilinaDarina
Difficulty: Easy
4 Serves
0.0
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Prep Time
5 min.
Cooking Time
40 min.
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
The recipe for this delicious and hearty salad is perfect for offal enthusiasts. Tender chicken liver pairs excellently with spicy Korean carrots, crunchy cucumbers, and tangy pickled onions. For the salad dressing, you can use homemade mayonnaise, natural thick yogurt, or sour cream. The salad with liver, Korean-style carrots, and pickled cucumbers turns out to be very tasty, juicy, spicy, and healthy. Be sure to try it!
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 16
Serves:
Chicken liver - 350 g
Carrots in Korean spicy ready - 150 g
Pickled cucumbers - 150 g
Chicken eggs C1 - 3 pcs.
Onion - 1 pcs.
Mayonnaise Provencal - 50 g
Table vinegar 9% - 50 ml
Water - 50 ml
Coriander seeds - ½ tsp
Seasoning Mix of peppers - ⅕ tsp
Allspice - 2 pcs.
Bay leaf - 1 pcs.
Carnation in buds - 1 pcs.
Sugar - 1 tsp
Salt - ⅕ tsp
Greens (dill and parsley) - ½ bunch
Nutrition Facts
Serves:
🥓
Fat
82г
🍚
Carbohydrates
69г
🥩
Protein
85г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the onions and slice them into thin half-rings. Set aside a few pieces of onion and transfer the rest of the vegetables into a deep dish. Add sugar, coriander seeds, a clove bud, and a mixture of peppercorns to the onions. Pour the vegetables with 9% table vinegar mixed with hot water in equal proportions. Stir and leave the onion for 10-15 minutes to marinate.
Step 2
Wash the chicken liver, clean it from membranes and veins, and place it in a saucepan. For aroma, add bay leaf, allspice, a few pieces of onion, and a sprig of dill to the offal. Pour cold water over the chicken liver, cover with a lid, and put on the fire. Remove the foam that forms with a skimmer. After boiling, simmer the offal over low heat for 10 minutes. Then transfer the liver to a plate and let it cool to room temperature.
Step 3
Hard boil the chicken eggs, cool them in cold water, peel off the shells, and cut into strips. Place the eggs in a deep salad bowl.
Step 4
Cut the pickled cucumbers into strips, add to the salad.
Step 5
Slice the cooled chicken liver into strips, add to the eggs and cucumbers.
Step 6
Drain the pickled onions in a sieve and add them to the salad.
Step 7
Drain the Korean-style carrots from the marinade, cut the vegetables into shorter segments if necessary, and add them to the rest of the ingredients.
Step 8
Wash the dill and parsley greens, dry off excess moisture, finely chop, place in a salad bowl. Dress the salad with a small amount of mayonnaise. Salt to taste.
Step 9
Gently mix the salad, cover with a lid or plastic wrap, and place in the refrigerator for 30 minutes.
Step 10
A bright and juicy salad with chicken liver, Korean-style carrots, and pickled cucumbers serve chilled.
Step 11
Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step