PREMIUM
@SilinaDarina
Difficulty: Easy
4 Serves
0.0
Add to plans
Add to plans
Prep Time
10 min.
Cooking Time
1 h.
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Spicy lightly salted herring pairs excellently with potatoes and beets. Let's prepare a delicious and impressive appetizer from these ingredients. It will be a wonderful alternative to "Herring Under a Fur Coat." Sweet red onion and French mustard perfectly complement the appetizer, providing a piquant note. Appetizing canapés are perfect for the festive table. Guests will appreciate the original presentation and the stunning taste of the appetizer. To make this dish as tasty as possible, try salting the herring yourself, it's not difficult at all. You can find a detailed recipe on the website!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Lightly salted herring - 1 pcs.
Potato - 3 pcs.
Beet - 1 pcs.
Red onion - 1 pcs.
Grainy mustard - 1 tbsp
Mayonnaise Provencal - 1 tbsp
Refined sunflower oil - 25 ml
Seasoning for potatoes - ½ tsp
Ground black pepper - ⅕ tsp
Salt - ½ tsp
Dill fresh - 0.3 bunch
Nutrition Facts
Serves:
🥓
Fat
38г
🍚
Carbohydrates
14г
🥩
Protein
6г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash the potatoes, peel them, and cut into slices 1 cm thick. Transfer the vegetables to a deep dish, drizzle with oil, sprinkle with salt and seasoning for potatoes.
Step 2
Mix the vegetables so they are evenly coated with oil, salt, and spices. Place the potato slices in an ovenproof dish greased with oil. Bake the vegetables in a preheated oven at 200 degrees for 12-15 minutes until done.
Step 3
Wash the beets, boil until ready, and cool to room temperature. Peel the vegetables and grate them on a coarse grater. Add mayonnaise, some salt, and ground black pepper to the beets, and mix.
Step 4
For lightly salted herring, cut off the head, tail, and fins. Remove the guts and black membranes, and separate the fish into fillets. Peel the herring from the skin and bones. Cut the fish fillet into serving pieces 2-3 cm wide.
Step 5
On a flat plate, lay out slices of baked potatoes that have cooled to room temperature.
Step 6
Place the beet mass on top.
Step 7
Place pieces of fish on top of the vegetables.
Step 8
Complete the appetizer with rings of red onion and French mustard. Garnish the herring canape with dill greenery.
Step 9
Serve the beetroot and herring appetizer with potatoes immediately after preparation.
Step 10
Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step