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Cooking Time
2 h. 30 min.
Serves
10
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Imagine: layers of delicate pancakes, soaked in tempting fillings, creating a symphony of taste worthy of a true gourmet! Savory pancake cake is not just a dish, it's a culinary adventure that will turn an ordinary table into a festive feast.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Pancakes - 20 pcs.
Fresh herring - 1 pcs.
Egg - 2 pcs.
Green onion - 1 bunch
Parsley - 1 bunch
Dill - 1 bunch
Butter - 1 tbsp
Mayonnaise - 1 tbsp
Bulb onions - 4 pcs.
Sugar - 1.5 tbsp
Vegetable oil - 2 tbsp
Nutrition Facts
Serves:
🥓
Fat
94г
🍚
Carbohydrates
109г
🥩
Protein
27г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
First, let's create a filling worthy of admiration. Herring, freed from skin and bones, turns into a delicate mince, which meets with chopped eggs and fragrant green onions. Send this mixture to a cool place so that the flavors merge in a harmonious dance.
Step 2
In a bowl, herring forcemeat meets the tenderness of eggs and the piquancy of onions. A light chill gives this combination a special refinement, preparing it for its encounter with pancakes.
Step 3
Parsley and dill, like precious emeralds and jades, are finely chopped to reveal the full range of their aromas. Butter, softened to the state of a tender cloud, is mixed with herbs and mayonnaise, creating a cream that will become the soul of the pie.
Step 4
Onions, thinly sliced into rings, simmer in a pan with vegetable oil and sugar until they achieve a golden hue and a sweetness worthy of the gods. Let it cool so that its flavor becomes even more concentrated and enticing.
Step 5
On a flat plate, the pancake meets its first love – a mixture of greens that envelops it with its aroma and tenderness.
Step 6
Like pages of a book, the pancakes are stacked on top of each other, layered with fillings of herring, caramelized onions, and herbs. This pie is a story told through taste, where each layer adds a new chapter to the culinary masterpiece. Before serving, let the pie sit in the refrigerator so that the flavors meld into a single whole.
Enjoy your meal!
Follow the instructions step by step