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Chicken Chakhokhbili with Wheat Flatbreads

Дана

@danakire

Difficulty: Easy

4 Serves

0.0

Chicken Chakhokhbili with Wheat Flatbreads

Prep Time

25 min.

Cooking Time

25 min.

Serves

4

Cuisine

Ukrainian

Difficulty

Categories

  • Shared

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About This Recipe

Discover the magic of Georgian cuisine with this aromatic chakhokhbili, featuring tender chicken stewed with juicy tomatoes and fragrant herbs. Complement this exquisite dish with freshly baked wheat flatbreads, perfect for soaking up all the flavors and aromas. This meal will not only satisfy your hunger but also bring true delight to every gourmand!

ТомлениеНа сковородеОбедЛепешкиГрузинская кухняЧахохбиликурицавторое блюдо

Ingredients List

Total Ingredients: 18

Serves:

1.

Chicken weighing 500 - 1 kg

2.

red onion - 350 g

3.

Tomatoes 2 pcs. - 500 g

4.

Garlic - 30 g

5.

Chilli - 1 pcs.

6.

cilantro - 2 bunch

7.

Basil leaf - 2 bunch

8.

Parsley - 2 bunch

9.

Vegetable oil 2 tbsp. l. - 100 g

10.

Khmeli-suneli - to taste

11.

Salt - to taste

12.

Pepper - to taste

For dough:

1.

Wheat flour - 300 g

2.

Water - ½ glass

3.

Dry yeast - 10 g

4.

Salt - 6 g

5.

Vegetable oil 2 tbsp. l. - 1 tbsp.

6.

Sugar - 6 g

Nutrition Facts

Serves:

🥓

25%

Fat

297г

🍚

51%

Carbohydrates

608г

🥩

24%

Proteins

279г

🔥

6136

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

For chakhokhbili: blanch the tomatoes in boiling water, carefully peel off their skins, and dice the flesh. This will give the dish a tender texture.

2

Step 2

Cut the chicken into serving pieces and pan-fry until golden brown. Add the julienned onion, minced garlic, chili pepper, and prepared tomatoes to the chicken. Simmer everything together over low heat for 5-10 minutes to allow the flavors to meld.

3

Step 3

Finish cooking by adding spices: salt, freshly ground black pepper, and fragrant khmeli-suneli. The final touch is fresh cilantro, basil, and parsley leaves, which should be added to the pan for only 2 minutes. Serve chakhokhbili hot with wheat tortillas. Enjoy your meal!


For dough:

1

Step 1

Begin by preparing the dough for the flatbreads: sift the flour through a sieve, then add salt and sugar. Dissolve the dry yeast in warm water, then combine it with the flour and knead into an elastic dough, incorporating the vegetable oil. Wrap the dough in film and leave it in a warm place for 40 minutes to rise and become fluffy.

2

Step 2

Once the dough has risen, roll it out into thin flatbreads. Brush each flatbread with vegetable oil and bake in an oven preheated to 250 degrees Celsius for 5-10 minutes, until golden brown.

Enjoy your meal!

Follow the instructions step by step

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Эмилия

2451

Kcal

132

Proteins

174

Fat

75

Carbohydrates

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