Name: Chicken Chakhokhbili with Wheat Flatbreads
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken weighing 500 - 1 kg; Tomatoes 2 pcs. - 500 g; Garlic - 30 g; Salt - to taste; Basil leaf - 2 bunch; red onion - 350 g; Parsley - 2 bunch; cilantro - 2 bunch; Chilli - 1 pcs.; Water - ½ glass; Dry yeast - 10 g; Salt - 6 g; Vegetable oil 2 tbsp. l. - 1 tbsp.; Sugar - 6 g; Pepper - to taste; Wheat flour - 300 g; Vegetable oil 2 tbsp. l. - 100 g; Khmeli-suneli - to taste

Ukrainian

Discover the magic of Georgian cuisine with this aromatic chakhokhbili, featuring tender chicken stewed with juicy tomatoes and fragrant herbs. Complement this exquisite dish with freshly baked wheat flatbreads, perfect for soaking up all the flavors and aromas. This meal will not only satisfy your hunger but also bring true delight to every gourmand!

Begin by preparing the dough for the flatbreads: sift the flour through a sieve, then add salt and sugar. Dissolve the dry yeast in warm water, then combine it with the flour and knead into an elastic dough, incorporating the vegetable oil. Wrap the dough in film and leave it in a warm place for 40 minutes to rise and become fluffy.

Once the dough has risen, roll it out into thin flatbreads. Brush each flatbread with vegetable oil and bake in an oven preheated to 250 degrees Celsius for 5-10 minutes, until golden brown.

For chakhokhbili: blanch the tomatoes in boiling water, carefully peel off their skins, and dice the flesh. This will give the dish a tender texture.

Cut the chicken into serving pieces and pan-fry until golden brown. Add the julienned onion, minced garlic, chili pepper, and prepared tomatoes to the chicken. Simmer everything together over low heat for 5-10 minutes to allow the flavors to meld.

Finish cooking by adding spices: salt, freshly ground black pepper, and fragrant khmeli-suneli. The final touch is fresh cilantro, basil, and parsley leaves, which should be added to the pan for only 2 minutes. Serve chakhokhbili hot with wheat tortillas. Enjoy your meal!

Chicken Chakhokhbili with Wheat Flatbreads

European

Sweet French toast doesn't necessarily have to be fried using a milk-and-egg mixture. They turn out just as delicious without any milk at all. A single egg won't be enough to soak the bread slices, so you should add water to it. The resulting egg-based sugar syrup will create an appetizing glaze on the loaf slices after frying.

Sweet French toast without milk

Russian

A classic combination of the most affordable and simple vegetables creates a very tasty and light salad. Thinly shred the vegetables, add the homemade dressing, and then place under a press for 2-3 hours. You can leave it even longer; it will only get better. Under the pressure of the weight, the vegetables will release their juice, which is delicious on its own. Once mixed with the aromatic dressing, the result is simply mouthwatering.

Classic "Provencal" Cabbage Recipe

Semolina porridge is an excellent choice for breakfast. It is low in calories yet quite filling. However, to make semolina taste delicious, you must prepare it correctly. Before cooking, it is important to let the grains soak in the milk for a few minutes. This specific step will allow you to achieve a porridge without any lumps. During the cooking process, it is also necessary to stir the semolina constantly. Otherwise, it will overcook, and you will have to start over. If you follow all these tips, the porridge will turn out very appetizing.

Runny semolina porridge with milk

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

International

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Chicken Chakhokhbili with Wheat Flatbreads

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