Name: Baked Pollock in Sour Cream
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Russian
Ingredients: Pollock (fillet) - 2 pcs.; Mashed potatoes - to taste; Ground black pepper - 1 g; Hard cheese - 40 g; Onions 2 pcs. - ½ pcs.; Mayonnaise - 2 tbsp.; Sour cream 10% fat - 2.5 tbsp.; Salt - 1 g; Mustard - 1 tsp.; Lemon juice - 2 tsp.

Russian

Discover the tenderness of baked pollock, which practically melts in your mouth thanks to its creamy sauce. This recipe transforms a common fish into a refined dish with a rich taste and aroma. Simply season the fillets with spices, drizzle with lemon juice, and bake to perfection. It pairs ideally with mashed potatoes or rice, creating a complete and incredibly delicious dinner.

Thaw the pollock fillets, rinse them thoroughly, and gently pat them dry with a paper towel. Peel and wash the onion. Preheat the oven to 180°C. Prepare a baking dish by lining it with parchment paper.

Slice the onion into thin half-rings. Grate the cheese.

Season the fish with salt and pepper, then generously drizzle with fresh lemon juice.

In a separate bowl, whisk together the sour cream, mayonnaise, and mustard until smooth.

In a parchment-lined baking dish, spread a layer of onions, then carefully arrange the prepared fish on top.

Generously coat the fillet with the sour cream sauce, then place the fish in a preheated oven for 15 minutes.

Sprinkle the dish with grated cheese. Return the dish to the oven for another 15 minutes, allowing the cheese to melt and form a golden crust.

Serve the aromatic baked pollock with creamy mashed potatoes or any other side dish of your choice.

Baked Pollock in Sour Cream

Cooking cod in a pan is very simple. You just need to cut it into pieces and fry them in preheated oil until a golden crust forms. After frying, be sure to drizzle the cod with lemon juice. It will not only add a pleasant acidity to the fish but also make it firmer, ensuring it doesn't fall apart when served. If you don't have lemon juice, you can use regular vinegar, but in a smaller amount.

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Scrambled eggs

Italian

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Belarusian

In their appearance and preparation method, draniki resemble ordinary pancakes, but they are made from potatoes. The simplicity of the dish lies in the fact that the potatoes do not need to be prepared in advance; it is enough to simply peel and grate them. After that, you can shape the draniki and fry them in a pan. We added a bit of cheese to the potato dough, which makes the snack softer.

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Potatoes in sour cream

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Georgian

We suggest making meat khinkali using homemade minced meat; this ensures the dish turns out truly juicy and delicious, with a flavorful broth inside. For the preparation, we will use two types of ground meat: beef and lamb. We recommend choosing your meat carefully. Select beef that is fatty and tender—tenderloin, striploin, or ribeye are ideal. For the lamb, use cuts from the neck or back. Prepare plenty of fresh herbs and spices. Cumin, coriander, and both black and red pepper pair perfectly with this dish.

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Ukrainian

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Baked Pollock in Sour Cream

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Preparation steps

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For sauce:

Step 1

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