Name: Baked Pollock in Sour Cream
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Russian
Ingredients: Mustard - 1 tsp.; Lemon juice - 2 tsp.; Pollock (fillet) - 2 pcs.; Mashed potatoes - to taste; Ground black pepper - 1 g; Hard cheese - 40 g; Onions 2 pcs. - ½ pcs.; Mayonnaise - 2 tbsp.; Sour cream 10% fat - 2.5 tbsp.; Salt - 1 g

Russian

Discover the tenderness of baked pollock, which practically melts in your mouth thanks to its creamy sauce. This recipe transforms a common fish into a refined dish with a rich taste and aroma. Simply season the fillets with spices, drizzle with lemon juice, and bake to perfection. It pairs ideally with mashed potatoes or rice, creating a complete and incredibly delicious dinner.

Thaw the pollock fillets, rinse them thoroughly, and gently pat them dry with a paper towel. Peel and wash the onion. Preheat the oven to 180°C. Prepare a baking dish by lining it with parchment paper.

Slice the onion into thin half-rings. Grate the cheese.

Season the fish with salt and pepper, then generously drizzle with fresh lemon juice.

In a separate bowl, whisk together the sour cream, mayonnaise, and mustard until smooth.

In a parchment-lined baking dish, spread a layer of onions, then carefully arrange the prepared fish on top.

Generously coat the fillet with the sour cream sauce, then place the fish in a preheated oven for 15 minutes.

Sprinkle the dish with grated cheese. Return the dish to the oven for another 15 minutes, allowing the cheese to melt and form a golden crust.

Serve the aromatic baked pollock with creamy mashed potatoes or any other side dish of your choice.

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Baked Pollock in Sour Cream

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Preparation Steps

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For sauce:

Step 1

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